Chef de Projet

**Compagnie d'avant-garde**">Altus Group est une entreprise leader dans la fourniture de services aux professionnels de l'immobilier commercial (CRE). Nous sommes passionnés par les technologies innovantes et nous aidons nos clients à atteindre leurs objectifs en leur proposant des solutions efficaces.**Salaires attractifs**">Nos salaires sont...

**Aperçu du poste :** Développeur de services d'API Java et de microservices **Salaire estimé** : 750 000 ₹ par an (5 à 8 ans d'expérience) pour le lieu choisi (Chennai, Mumbai, Bangalore, Kolkata ou Pune) **Compte rendu du poste :Le candidat occupera un rôle clé en tant que développeur de services d'API Java et de microservices au sein...

Are you passionate about culinary arts and looking for a challenging role in a dynamic kitchen environment? As an Executive Chef Assistant at Gamut HR Solutions, you will have the opportunity to work closely with our team of experienced chefs to deliver exceptional food quality and service.About the RoleWe are seeking a highly motivated and skilled Commis...

Culinary Excellence at Gamut HR SolutionsThe role of Demi Chef de Partie requires a highly skilled professional to maintain the highest standards of food quality and presentation in all Gamut HR Solutions food outlets.ResponsibilitiesQuality Control: Ensure that all food served meets the highest possible standards, suitable for each area.Training and...

Job OverviewHyatt Corporation is seeking a motivated and experienced Bakery Manager to join our team in Hyderabad, India. The ideal candidate will have a minimum of 2 years' experience as a Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.ResponsibilitiesThe successful candidate will be responsible...

Culinary Operations Manager Role Overview:We are seeking a highly skilled Culinary Operations Manager to join our team at Hyatt Place Hyderabad Banjara Hills. As a key member of our culinary team, you will be responsible for the efficient running of the kitchen department in line with Hyatt International's Corporate Strategies and brand standards.Key...

About the Role:We are seeking an accomplished and skilled Chef de Partie South Indian to join our culinary team at Accor Hotel. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.Key Responsibilities:You will be responsible for preparing high-quality meals and buffets according to...

About the RoleHyatt Corporation is seeking a highly skilled and experienced Executive Culinary Leader to join our team at Hyatt Place Hyderabad Banjara Hills. As a key member of our culinary team, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand...

Chef de Partie South IndianWe are seeking a highly skilled and experienced culinary professional to join our team at Accor Hotels Worldwide. As a Chef de Partie South Indian, you will be responsible for cooking high-quality meals and buffets for guests and events according to menus.Key Responsibilities:Prepare and cook a variety of dishes to a consistently...

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at Gamut HR Solutions.Job Description:The ideal candidate will have extensive experience in managing kitchen brigades, ensuring exceptional food quality and safety standards. They will be responsible for menu creation, training staff, and implementing efficient working...

**About Accor**Accor is a leading international hospitality company with a portfolio of over 5,000 hotels and resorts across the globe.In this role, you will be part of our team at Accor, where we strive to deliver exceptional experiences to our guests.Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team as a...

Experience the culinary world as a Culinary Specialist at Accor, one of Canada's premier hotels. In this role, you will craft extraordinary dishes with the freshest local ingredients and be part of creating unforgettable culinary experiences.About UsWe are a dynamic team that values innovation and tradition. Our kitchen is a place where creativity meets...

Job SummaryWe are seeking a highly skilled and experienced Indian Cuisine Staff to join our team at Gamut HR Solutions.Key ResponsibilitiesFood Cost Control: Manage food costs to contribute to revenue growth and ensure compliance with budgetary requirements.Food Hygiene and Health and Safety: Ensure adherence to food hygiene and Health and Safety standards...

Job Title: Senior ManagerJob Summary:The ideal candidate will have at least five years of experience in making reports and project management. MBA graduate or PMP certification is an added advantage. You should also know how to use tools like Adobe, Tableau, PowerBI, and Google Analytics. It would be best if you were an advanced MS Excel practitioner and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a...

**Summary**: Responsable de tous les aspects liés à la programmation statistique et à l’examen des données, à l’élaboration de rapports et d’analyses de plusieurs études, d’un projet de taille moyenne à grande ou d’activités au niveau du projet. Agir en tant que collaborateur clé et partenaire stratégique pour s’assurer que les plans...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

**Job Description** Chef De Partie** We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

Job DescriptionChef De PartieWe are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

Company Description Job Description Embark on a culinary journey as a Demi Chef de Partie in one of Canada's premier hotels. Join our dynamic team and advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients. Experience the excitement of a kitchen where innovation meets tradition, and be part of...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Additional Information**Chef De Partie - Indian (Banquet) **Job Number**24204483 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Job Description Chef De Partie We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

The Commis Chef’s duties and responsibilities include: - Assisting the Chef de Partie in meal preparations - Prepping, chopping, sorting and storing food items needed for meals - Adhering to food safety and sanitation standards - Learning to cook various dishes and meals under the guidance of experienced chefs - Ensuring that their station is clean and...