Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Looking for trained continental chefs of commi-1, commi-2 and CDP level and as well as of good knowledge multicuisine. should know about continental cuisine, Neapolitan pizza, NO FRESHER REQUIRED only WhatsApp at 8700520280 HAMID( HR) **Job Types**: Full-time, Walk-In Pay: From ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Company OverviewGamut HR Solutions, a leading recruitment firm, is dedicated to connecting the right candidates with the perfect job opportunities. Our team of experts provides tailored recruitment solutions to meet specific career goals. We ensure seamless placement in mid to senior-level roles. Learn more about us.Job OverviewWe are seeking a Continental...

Company OverviewGamut HR Solutions, a leading recruitment solutions provider, is dedicated to connecting the right candidates with the perfect job opportunities. With a team of 2-10 employees, we offer tailored recruitment solutions to meet specific career goals. Our expertise ensures seamless placement in mid to senior-level roles.Job OverviewWe are seeking...

looking for South Indian Cook in must possess skills in preparing authentic cuisine using traditional techniques and ingredients. Key responsibilities include **creating flavorful curries, maintaining kitchen hygiene, and managing inventory efficiently**. - We are looking for All rounder chef,Master chef - south indian,north indian,continental,chinese...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in quality of dishes at all times;Ensure resources meet business needs through...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

Description de l'emploi Le Groupe Altus est à la recherche d'un candidat pour occuper le poste de Chef de Projet des Solutions de Données dans notre Centre de Services Globaux à Hyderabad. Cette fonction consiste à gérer des équipes d'analystes et à superviser leurs activités de recherche, de collecte et d'ingestion de données clés dans le secteur...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

Job Summary:We are seeking a highly skilled and experienced Indian cuisine expert to lead our kitchen team at Gamut HR Solutions.Key Responsibilities:Food Cost Control: Manage and optimize food costs to contribute to the revenue growth of our Food and Beverage business.Hygiene and Safety: Ensure adherence to the highest standards of food hygiene and Health...

Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

Chef Requirements:At Gamut HR Solutions, we're seeking a highly skilled and experienced Hyderabadi Chef to lead our kitchen operations. The ideal candidate will have a culinary school degree/diploma and past experience as a working chef. They will possess advanced knowledge of the culinary arts, with a focus on Hyderabadi cuisine. The selected candidate will...

Role: Executive Chef Location: Prashant Hills, Hyderabad Qualification: Culinary degree or equivalent Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match) **Salary**: Up to 12 LPA Job Summary: - Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and...