Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary - He/She will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. He/She will responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Chef De Partie - South Indian Cuisine at Tongue Tickle Foods, Hyderabad Role Description: Full-time on-site role Responsible for preparing and cooking South Indian dishes Supervising kitchen staff Ensuring food quality and presentation Maintaining a clean and organized kitchen The Chef De Partie position demands creativity, attention to detail, and the...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

Company Description Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef, Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellenceKey responsibilities will include: Assist the Production team in food preparation and performing related duties in the Kitchen Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Summary - To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in...

Company Description Job Description Chef De Partie- Continental Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at...

Chef de Partie - Asian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD000961Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...