Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

**Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Looking for trained continental chefs of commi-1, commi-2 and CDP level and as well as of good knowledge multicuisine. should know about continental cuisine, Neapolitan pizza, NO FRESHER REQUIRED only WhatsApp at 8700520280 HAMID( HR) **Job Types**: Full-time, Walk-In Pay: From ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided -...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in quality of dishes at all times;Ensure resources meet business needs through...

**Position**: **Chef de Partie** **Salary**: Dependent on experience - Role Type : Permanent - Location: Cumbria The restaurant prides itself on serving exceptional local and seasonal ingredients via their carefully curated tasting menus and delivering an outstanding experience for their guests. The restaurant is open 5 days a week for lunch and dinner,...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

**Job Description** Chef De Partie** We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

At Gamut HR Solutions, we are dedicated to connecting the right candidates with the perfect job opportunities.We are seeking a seasoned Executive Chef to join our culinary team in Hyderabad. This full-time, mid-level position requires 4 to 6 years of experience. The role involves leading kitchen operations, ensuring quality standards, and collaborating on...

Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

Vue d'ensemble du Groupe Altus : Le Groupe Altus est un leader incontournable dans l'immobilier commercial et la technologie, avec une vision claire pour transformer les marchés mondiaux. Nous sommes à la recherche d'un candidat compétent pour occuper le poste de Chef de Projet - Solutions de Données dans notre Centre mondial des services...