Chef de Partie

1 month ago

HITEC City Hyderabad Telangana, India Total Environment Hospitality Private Limited Full time

**Welcome to Total Environment Hospitality Private Limited**

At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books.

Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared.

Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka.

In Kannada, "Oota aita?" (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine

**Why TEHPL?**

We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values.

With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original.

**Your Role in Our Story**

As a Chef de Partie at Total Environment Hospitality Private Limited (TEHPL), you will play a pivotal role in our culinary team, contributing to the creation of exceptional dining experiences across our venues, Windmills and Oota.

**Key Responsibilities**:

- Collaborate with kitchen personnel to plan and adhere to standard recipes and menus that align with TEHPL’s culinary standards and guest preferences.
- Supervise and coordinate the activities of cooks and kitchen workers engaged in food preparation, ensuring efficiency and adherence to recipes and quality standards.
- Portion, arrange, and garnish food according to established guidelines, ensuring appealing presentation before serving to waitstaff or patrons.
- Inspect supplies, equipment, and work areas to ensure compliance with health and safety standards, taking corrective actions as needed.
- Determine production schedules and worker-time requirements to meet operational demands and maintain efficiency.
- Train and instruct kitchen staff in proper food preparation techniques, ensuring consistent quality and adherence to recipes.
- Oversee the process of peel, cutting, and seed fruits and vegetables as required for food preparation, maintaining high standards of freshness and hygiene

**Who We Are Looking For**:

- **Culinary Expertise**:Demonstrated experience and proficiency in culinary techniques and food preparation across various stations.
- **Leadership Skills**:Ability to supervise and motivate a team, ensuring efficient kitchen operations and adherence to quality standards.
- **Attention to Detail**:Meticulous in following recipes, portion control, and presentation standards to deliver exceptional dining experiences.
- **Team Player**:Collaborative attitude with strong communication skills to work effectively with kitchen staff and other departments.
- **Adaptability**:Flexible in handling changing priorities and able to work under pressure in a fast-paced environment.
- **Health and Safety Awareness**:Knowledge of food safety regulations and practices, ensuring compliance and maintaining a safe working environment.
- **Experience**:Minimum of 3 years of experience in a similar role within the hospitality industry, showcasing culinary skills and leadership capabilities.
- **Education**:Graduate/diploma in Culinary Science or similar stream

If you're passionate about culinary craftsmanship and ready to elevate your career in an environment that champions innovation and culinary excellence, we invite you to join us.

**Job Types**: Full-time, Permanent

Pay: ₹264,000.00 - ₹384,000.00 per year

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:

- HITEC City, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 5 years (preferred)

**Location**:

- HITEC City, Hyderabad, Telangana (preferred)

Work Locat

  • Chef de Partie

    6 months ago

    Hyderabad, India Park Hyatt Hyderabad Full time

    Summary To supervise the assigned station / section of the bakery, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years of work experience as Chef de Partie or 3-4 years...

  • Chef de Partie

    2 months ago

    Hyderabad, Telangana, India Wonderla Holidays Ltd Full time

    **Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

  • Demi Chef De Partie

    3 weeks ago

    Hyderabad, India Gamut HR Solutions Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

  • Chef de Partie

    2 months ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    Job Title: Chinese Chef de Partie (CDP) Company: Acorn Gourmet Pvt Ltd (The Sanctuary Bar & Kitchen) Location: Flim Nagar, Hyderabad. Job Summary: Key Responsibilities: - **Food Preparation**: Prepare and cook a variety of Chinese dishes according to recipes and restaurant standards, maintaining quality and presentation. - **Menu Development**: Assist in...

  • Executive Chef De Partie

    2 weeks ago

    Hyderabad, Telangana, India AccorHotel Full time

    Job OverviewWe are seeking a highly skilled Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesSupervise and direct kitchen staff to ensure high-quality food preparation and presentation.Maintain...

  • Chef de Partie

    3 weeks ago

    Film Nagar, Hyderabad, Telangana, India The Sanctuary Bar & Kitchen Full time

    **Job Title: Chef de Partie - South Indian Cuisine** **Location**: Flim Nagar or Gachibowli, Hyderabad **Job Type**: Full-time **Key Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. - Maintain high standards of food...

  • Continental Chef de Partie

    4 weeks ago

    Hyderabad, Telangana, India Gamut HR Solutions Full time

    Job Title: Continental Chef de PartieAt Gamut HR Solutions, we are seeking a highly skilled and experienced Continental Chef de Partie to join our culinary team in Hyderabad. This full-time position requires 4 to 6 years of experience in leading kitchen operations, ensuring quality standards, and collaborating on creative menu items.Key...

  • Executive Chef de Partie

    4 weeks ago

    Hyderabad, Telangana, India Gamut HR Solutions Full time

    Job Title: Executive Chef de Partie - Continental CuisineGamut HR Solutions is seeking a highly skilled Executive Chef de Partie to lead our culinary team in Hyderabad. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality standards in continental cuisine.Key Responsibilities:Lead kitchen operations and maintain...

  • Chef de Cuisine

    5 months ago

    HITEC City, Hyderabad, Telangana, India Starlit Suites Hyderabad, Hitec City Full time

    An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

  • Demi Chef de Partie

    5 months ago

    Hyderabad, Telangana, India IBIS Full time

    **Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

  • Demi Chef de Partie

    7 months ago

    Hyderabad, India Hyatt Place Hyderabad Banjara Hills Full time

    Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

  • Demi Chef De Partie Leader

    1 week ago

    Hyderabad, Telangana, India Accor Full time

    **Job Title:** Demi Chef De Partie**Job Summary:** We are seeking a skilled and experienced Demi Chef De Partie to join our team at Accor. As a key member of our kitchen team, you will be responsible for providing exceptional culinary leadership and ensuring that all food and beverage standards are met.Key Responsibilities:Team Management: Lead and motivate...

  • Executive Chef De Partie

    3 weeks ago

    Hyderabad, Telangana, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Demi Chef De Partie to join our team at AccorHotel. As a key member of our kitchen team, you will be responsible for leading and guiding our culinary staff to deliver exceptional food quality and service.Key ResponsibilitiesLead and motivate the kitchen team to achieve high standards of quality and...

  • Head Continental Chef de Partie

    1 week ago

    Hyderabad, Telangana, India Gamut HR Solutions Full time

    Culinary Excellence at Gamut HR SolutionsAt Gamut HR Solutions, we are committed to delivering top-notch culinary experiences to our clients. We are now seeking a skilled Head Continental Chef de Partie to lead our kitchen operations in Hyderabad.The ideal candidate will possess extensive knowledge of continental cooking techniques, menu planning, and food...

  • Executive Chef De Partie

    3 weeks ago

    Hyderabad, Telangana, India AccorHotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring the highest level of quality and consistency in food preparation and presentation.Key ResponsibilitiesLead and supervise the kitchen team to...

  • Demi Chef De Partie

    1 month ago

    Bangalore City, India Anton and Franz Pvt.Ltd. Full time

    Guten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) (Germany based) and our incredible team from all over India & the world, we are...

  • Commis Chef

    1 month ago

    HITEC City, Hyderabad, Telangana, India Total Environment Hospitality Private Limited Full time

    **Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

  • Demi Chef De Partie

    5 months ago

    Hyderabad, India Accor Full time

    Company Description Job Description Embark on a culinary journey as a Demi Chef de Partie in one of Canada's premier hotels. Join our dynamic team and advance your career alongside talented chefs, crafting extraordinary dishes with the freshest local ingredients. Experience the excitement of a kitchen where innovation meets tradition, and be part of...

  • Executive Chef De Partie

    2 weeks ago

    Hyderabad, Telangana, India AccorHotel Full time

    Job SummaryAccorHotel is seeking an exceptional Demi Chef De Partie to lead our culinary team in delivering an exceptional guest experience.The ideal candidate will have a proven track record of ensuring the highest level of quality and consistency in food preparation and presentation, while maintaining a safe and healthy working environment.Key...

  • Chef de Cuisine

    5 months ago

    Hyderabad, Telangana, India Hyatt Place Hyderabad Banjara Hills Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...