Commis Chef

A 3rd commis chef, also known as a Commis III, is a kitchen professional who prepares, cooks, and serves food to high standards. Their responsibilities include: - Food preparation: Preparing ingredients, portioning, chopping, and storing food - Cooking: Following recipes and cooking instructions, and performing basic kitchen tasks like boiling, steaming,...

**We Are Hiring* *Departmnents: Pastry/* *Brownie/Bread* *Positions: Commis-1 /* *Commi-ll / Commi-ll.* *Hyderabad* **Requirements**: - Experience as a Pastry Chef - Culinary degree - Knowledge of Pastry - Creativity with flavors - Workin a team environment - Excellent communication - Commitment to hygiene - Attention to detail - Have a knowledge on...

Seeking to hire a Commis chef for Asian & Continental Cuisine with relevant experience and passion for culinary excellence. Key responsibilities will include: - Assist the Production team in food preparation and performing related duties in the Kitchen - Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as...

Required Chef Commi 1, 2 & 3 required Experience : 1 to 4 Years Salary Range: 15000 to 30000 Contact Number : 9652437393 **Benefits**: - Food provided Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Bakery Commi Chef Job Description - Duties and Responsibilities. - Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. - Prepare desserts in line with menu cards. - Carry out all duties in line with departmental Standards Manual. - Be fully aware of any menu updates, hotel promotions, corporate promotions...

**Full job description of Commis 1 Chef - Continental** Location: Hyderabad Your Role: As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include: - Prepare and assist in the preparation of various...

Bakery Commi Chef Job Description - Duties and Responsibilities. - Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. - Prepare desserts in line with menu cards. - Carry out all duties in line with departmental Standards Manual. - Be fully aware of any menu updates, hotel promotions, corporate promotions...

Entry-Level Hospitality Jobs in Greece | 5-Star Hotels & Resorts Les Rêves Hospitality is hiring freshers & entry-level professionals for luxury hotels & resorts in Greece! If you have a passion for culinary arts, food & beverage service, or housekeeping, this is your opportunity to kick-start a global career. Available Positions: Commis Chefs - Basic...

we are a artisnal pattiserrie and boulangerie and looking to increase our team for a pastry chef commi 1 level. Duties involved will be cake, cupcake,croissant, donuts, tarts, volauvents making. we want someone who is proficient in mking the above and willing to learn our ways. You should be a team player, willing to work well with each other. **Job...

_**Organization**:_The Organisation _**Harley’s Fine Baking**_, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

**Designation**:_ _Pastry Chef (Commis I / Commis II / Commis III) - _**To be decided by Hiring manager (as per experience and expertise)**_ - **Experience**:_ _Minimum _**1+ year**_ _of experience in preparing pastries, cakes, and other baked goods in a commercial setting._ - **Qualification**:_ _Diploma or certification in Culinary Arts, Baking, or Pastry...

The Commi 2 Chef will assist in preparing and cooking Indian dishes, supporting kitchen operations, and maintaining cleanliness and hygiene standards. **Key Responsibilities**: - Assist in the preparation and cooking of Indian curries, tandoor items, breads, and more. - Handle basic tasks like chopping, marinating, and measuring ingredients. - Maintain a...

Looking for trained continental chefs of commi-1, commi-2 and CDP level and as well as of good knowledge multicuisine. should know about continental cuisine, Neapolitan pizza, NO FRESHER REQUIRED only WhatsApp at 8700520280 HAMID( HR) **Job Types**: Full-time, Walk-In Pay: From ₹20,000.00 per month **Benefits**: - Flexible schedule - Food provided -...

Job vacancy for Commi cdp female Unit chef & cluster chef for all food specialisation **Salary**: ₹18,000.00 - ₹50,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Hyderabad, Telangana...

**Organization**:The Organisation **Harley’s Fine Baking**, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place...

Require a Chinese Commi 1 chef who specialises in veg and can make dimsums **Job Types**: Full-time, Permanent Pay: Up to ₹18,000.00 per month Schedule: - Rotational shift Supplemental Pay: - Commission pay Work Location: In person

**Food Preparation**: Assist with the preparation of ingredients, including washing, peeling, and chopping vegetables, trimming meat, and preparing sauces and garnishes. - **Cooking**: Cook and assemble dishes according to established recipes and standards. - **Maintaining Cleanliness**: Keep your working area clean and organized, adhering to food safety and...

Previous experience as **Commis 1/2** in a restaurant or hotel specializing in South Indian, Indian, or Tandoor cuisine. - Strong knowledge of traditional Indian cooking methods and techniques. - Basic understanding of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure. - Strong teamwork and communication...