Pastry Chef-commi 1

**About Us**: Our pastry studio, Palette, is set to open soon in Banjara Hills, Hyderabad. At Palette, we aim to experiment with various flavor profiles and techniques to craft an exciting menu for our customers. **Job Summary**: We are seeking a self-driven Pastry Chef who loves challenges and is passionate about designing and making exquisite desserts and...

**We Are Hiring* *Departmnents: Pastry/* *Brownie/Bread* *Positions: Commis-1 /* *Commi-ll / Commi-ll.* *Hyderabad* **Requirements**: - Experience as a Pastry Chef - Culinary degree - Knowledge of Pastry - Creativity with flavors - Workin a team environment - Excellent communication - Commitment to hygiene - Attention to detail - Have a knowledge on...

**Full job description of Commis 1 Chef - Continental** Location: Hyderabad Your Role: As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas. Responsibilities will include: - Prepare and assist in the preparation of various...

The Commis Chef’s duties and responsibilities include: - Assisting the Chef de Partie in meal preparations - Prepping, chopping, sorting and storing food items needed for meals - Adhering to food safety and sanitation standards - Learning to cook various dishes and meals under the guidance of experienced chefs - Ensuring that their station is clean and...

Looking for a Pastry chef, trained and experienced in pastry and bread making. We are an online cloud based kitchen and looking to add chefs to our force. We want independent workers, ready to learn, quick in action and who can work under pressure. deputy, chef de partie will also do. **Salary**: ₹8,086.00 - ₹40,000.00 per month **Benefits**: - Food...

A 3rd commis chef, also known as a Commis III, is a kitchen professional who prepares, cooks, and serves food to high standards. Their responsibilities include: - Food preparation: Preparing ingredients, portioning, chopping, and storing food - Cooking: Following recipes and cooking instructions, and performing basic kitchen tasks like boiling, steaming,...

Required Chef Commi 1, 2 & 3 required Experience : 1 to 4 Years Salary Range: 15000 to 30000 Contact Number : 9652437393 **Benefits**: - Food provided Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Bakery Commi Chef Job Description - Duties and Responsibilities. - Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. - Prepare desserts in line with menu cards. - Carry out all duties in line with departmental Standards Manual. - Be fully aware of any menu updates, hotel promotions, corporate promotions...

**Welcome to Total Environment Hospitality Private Limited** At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union...

Job SummaryWe are seeking a skilled Commis Chef to join our culinary team at Hyatt Hyderabad. As a key member of our kitchen team, you will be responsible for preparing high-quality food products and providing exceptional service to our guests.Key Responsibilities* Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients*...

Company OverviewGamut HR Solutions is a leading HR consultancy firm that specializes in helping individuals find the right job opportunities. With our expertise and extensive network, we connect job seekers with companies that align with their skills and career goals. As a company, we value professionalism, integrity, and dedication to delivering excellent...

Job OverviewWe are seeking a skilled Sous Chef CDP in Pastry to join our culinary team in Hyderabad. This is a full-time, mid-level position requiring a minimum of 4 years to a maximum of 6 years of work experience in pastries and baking.The ideal candidate will possess a proven track record in baking, with a focus on pastry making and menu development....

Company OverviewGamut HR Solutions is a dynamic staffing agency that specializes in connecting top talent with innovative companies. With a team of experienced recruiters and a strong network of industry professionals, we help job seekers find rewarding opportunities that match their skills and interests.Job OverviewWe are seeking a highly skilled and...

Bakery Commi Chef Job Description - Duties and Responsibilities. - Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to. - Prepare desserts in line with menu cards. - Carry out all duties in line with departmental Standards Manual. - Be fully aware of any menu updates, hotel promotions, corporate promotions...

Key Responsibilities:Ensure the smooth operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the pastry and dessert assortment to be used in the daily menus.Assist the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary...

**Position Summary**: As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef. Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also...

**Job Overview**Gamut HR Solutions is seeking a skilled Sous Chef CDP with 4-6 years of experience in pastries and baking to join our culinary team in Hyderabad. This is a full-time, mid-level position requiring a minimum of 4 years to a maximum of 6 years of work experience in the pastry section.**Qualifications and Skills****Proven Experience in Baking**:...

Job Title: Pastry ChefAccor is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for ensuring the highest quality standards in food presentation and preparation.Key Responsibilities:Monitor food quality and consistency to ensure that the food presented to our guests is of the highest standard.Perform yield testing,...

Key Responsibilities:Ensure the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies and standards.Responsible for the production, quality, and presentation of the pastry and dessert assortment to be used in the daily menus, ensuring consistency and excellence.Assist the CDP Pastry in preparing...

**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...