Commis Iii

1 week ago


Chandanagar Hyderabad Telangana, India Samyara's Den Full time

**Position Summary**:
As a Commis III, you are responsible for all day to day operational tasks related to cleaning, cutting, measuring, washing, and overall assisting the Executive Chef.

Responsible to help create high quality baked items with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of breads and other baked goods with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

**Bakery Chef Duties and Responsibilities**:

- Manage all day-to-day operations of the pastry and bakery sections of the kitchen.
- Report to your superior in a timely fashion on progress for the day.
- Prepare a wide variety of goods such as breads, cookies, pies etc. following traditional and modern recipes.
- Able to produce all baked goods including but not limited to artisanal breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
- Maintain cleanliness and organization in all work areas.
- Ensure compliance with food hygiene and Health and Safety standards.

**Prerequisites**:

- Basic understanding of baking and bread making.
- Positive attitude and Good communication skills.
- Must speak english

**Education**:
Freshers with a Graduate degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major, or equivalent experience.

**Experience**:
Freshers with a good understanding of baking and bread making.

**Job Types**: Full-time, Permanent

**Benefits**:

- Flexible schedule
- Paid sick time
- Paid time off

Schedule:

- Day shift

Work Location: In person


  • Commis Chef

    2 weeks ago


    Sanathnagar I E, Hyderabad, Telangana, India Agromech Industries Full time

    A 3rd commis chef, also known as a Commis III, is a kitchen professional who prepares, cooks, and serves food to high standards. Their responsibilities include: - Food preparation: Preparing ingredients, portioning, chopping, and storing food - Cooking: Following recipes and cooking instructions, and performing basic kitchen tasks like boiling, steaming,...

  • Continental Chef

    2 weeks ago


    Hyderabad, Telangana, India HARLEY'S Fine Baking Full time

    _**Organization**:_The Organisation _**Harley’s Fine Baking**_, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting...


  • Chandanagar, Hyderabad, Telangana, India Samyara's Den Full time

    Looking for freshers, or experienced individuals for the bakery and pastry department to learn on the job and contribute towards the growth of the company, ensuring that quality products are being produced in accordance with the business standards and requirements. **Minimum Qualifications**: - Freshers, or up to 3 years of experience in baking and...

  • Commi Iii

    4 weeks ago


    Hyderabad, Telangana, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24220173 **Job Category**Food and Beverage & Culinary **Location**Marriott Executive Apartments Hyderabad, Level 10, SLN Terminus, Survey No 133, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including...

  • Pastry Chef

    2 weeks ago


    Hyderabad, Telangana, India HARLEY'S Fine Baking Full time

    **Designation**:_ _Pastry Chef (Commis I / Commis II / Commis III) - _**To be decided by Hiring manager (as per experience and expertise)**_ - **Experience**:_ _Minimum _**1+ year**_ _of experience in preparing pastries, cakes, and other baked goods in a commercial setting._ - **Qualification**:_ _Diploma or certification in Culinary Arts, Baking, or Pastry...

  • Commi Iii

    3 weeks ago


    Hyderabad, Telangana, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24210905 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Hyderabad, Plot No 132 Miyapur Road, Hyderabad, Telangana, India, 500032 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare and cook food according to recipes, quality and presentation standards, and...

  • Continental Chef

    3 weeks ago


    Hyderabad, Telangana, India HARLEY'S Fine Baking Full time

    **Organization**:The Organisation **Harley’s Fine Baking**, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place...