Commis Chef
15 hours ago
**Food Preparation**: Assist with the preparation of ingredients, including washing, peeling, and chopping vegetables, trimming meat, and preparing sauces and garnishes.
- **Cooking**: Cook and assemble dishes according to established recipes and standards.
- **Maintaining Cleanliness**: Keep your working area clean and organized, adhering to food safety and sanitation regulations. Ensure that all equipment is cleaned and maintained after use.
- **Stock Management**: Help monitor stock levels and report when supplies are running low. Ensure that food is stored correctly to minimize waste.
- **Learning and Development**: Assist senior chefs in developing cooking techniques and understanding the flow of the kitchen. Participate in training sessions and learn new recipes and methods.
- **Health & Safety Compliance**: Adhere to all health, safety, and hygiene standards in the kitchen, including handling food and equipment safely.
- **Teamwork**: Work closely with other kitchen staff, including chefs and kitchen assistants, to ensure that food is prepared and served in a timely manner.
- **Dish Presentation**: Ensure that food is plated according to the restaurant’s presentation standards, assisting in the final touches as needed.
- **Quality Control**: Assist with ensuring the quality of dishes meets the restaurant's high standards for taste, texture, and appearance.
- **Experience**: Previous kitchen experience or a culinary qualification (e.g., City & Guilds, NVQ Level 2) is preferred but not essential.
- **Skills**:
- Strong interest in food preparation and cooking.
- Ability to follow instructions and learn quickly.
- Excellent time management and organizational skills.
- Strong attention to detail and ability to work efficiently under pressure.
- **Physical Stamina**: Ability to stand for long periods and lift heavy items when necessary.
- **Work Ethic**: A positive, hardworking attitude with the desire to contribute to the team.
- **Communication**: Good communication skills and the ability to take direction from senior chefs.
- **Availability**: Flexible to work weekends, evenings, and holidays.
Pay: ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Morning shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 15/11/2024
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