Executive Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Pacific Hospitality is seeking a seasoned Sous Chef to lead our kitchen team in Hyderabad. With 4 to 6 years of experience, you will oversee menu planning, kitchen operations, and staff management. Our company has a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO, and we are committed to providing a dynamic work environment.

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

Job Title: Executive Sous Chef PositionAs a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in our kitchens.Key Responsibilities:• Conduct regular meetings with kitchen staff to discuss operational performance and implement improvements.• Collaborate with senior chefs to develop new...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile...

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

**Job Summary** Looking for Junior Sous Chef - Continental as per the following Crieiteria. 1. Age should be < 32 Yrs 2. Excellent Communications and has enthusiasm to speak with Guest 3. Good Knowledge on Continental and Gard manger 4. Must be Graduate from Hotel management **Responsibilities and Duties** Guest Interaction and will be FACE OF THE...

Company OverviewGamut HR Solutions helps you find the right kind of job! With 2-10 employees, our headquarters is located in Hyderabad. Visit us at Gamut HR Solutions to know more.Job OverviewWe are seeking a talented and experienced Sous Chef specializing in Continental cuisine to join our team in Hyderabad. The ideal candidate will have a minimum of 4...

Job OverviewWe are seeking a highly skilled Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesSupervise and direct kitchen staff to ensure high-quality food preparation and presentation.Maintain...