Executive Sous Chef

Sous Chef: Continental cuisine - Knowledge and hands on continental dishes. - Should be able to handle seafood. - Should be good at filleting and processing seafood, beef and chicken. Sous Chef: Indian cuisine - Knowledge of Indian curries. **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Flexible...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

An opportunity for the Exec Sous Chef position at a hotel in the pre-opening stage, for setting up the kitchen and its operations from start, including supervising kitchen infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food preparation, Leading Hygiene and Sanitation and execute operations...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years of work experience as Sous Chef or 4 years as Chef de...

Company OverviewSince 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.Job OverviewLooking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range:...

Summary To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

**Job Summary** Looking for Junior Sous Chef - Continental as per the following Crieiteria. 1. Age should be < 32 Yrs 2. Excellent Communications and has enthusiasm to speak with Guest 3. Good Knowledge on Continental and Gard manger 4. Must be Graduate from Hotel management **Responsibilities and Duties** Guest Interaction and will be FACE OF THE...

Company OverviewGamut HR Solutions helps you find the right kind of job! With 2-10 employees, our headquarters is located in Hyderabad. Visit us at Gamut HR Solutions to know more.Job OverviewWe are seeking a talented and experienced Sous Chef specializing in Continental cuisine to join our team in Hyderabad. The ideal candidate will have a minimum of 4...

Company OverviewGamut HR Solutions, headquartered in Hyderabad, is dedicated to connecting talent with opportunity. With a team of 2-10 employees, Gamut HR Solutions specializes in guiding professionals towards their ideal career paths. Discover more about us at our website.Job OverviewWe are seeking an experienced and dynamic Head Chef Sr Sous Chef to join...

Role: Executive Chef Location: Prashant Hills, Hyderabad Qualification: Culinary degree or equivalent Experience: 10+ Years Continental cuisine (Experience in Vegan food will be perfect match) **Salary**: Up to 12 LPA Job Summary: - Responsible for the overall culinary direction and operations of the outlets, ensuring high-quality food and...

**Key Responsibilities**: - **Assist in Managing Kitchen Operations**: - Support the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation. - Should be proficient in Indian and Indo-Chinese as well as working knowledge of Continental cuisine - Ensure that all kitchen activities comply with established...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

An opportunity for the Chef de Cuisine/Sous Chef position at a restaurant hotel in the pre-opening stage, for setting up the kitchen and supporting Executive Chef and its operations from start, including supervising kitchen CDP's, infrastructure set up, OE procurement, vendors development, stores set up, Menu planning for outlets, Provisioning, Food...

Job Responsibilities - To look after the function of the executive chef in his absence - To approve requisitions from stores for stations assigned and in the executive chef’s absence, for the entire kitchen - Responsible for all food production in the area assigned to him - Responsible for overall food cost control without affecting standards and...

Continental Chef /Sous chef manage a staff of assistant chefs, cooks and kitchen staff, as well as creating dishes for the assigned one menu specialty in which he or she excels. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. **KEY JOB...

**Job Summary**: We are seeking an experienced and skilled Chef de Partie (CDP) to join our kitchen team. As the second in command of the kitchen, you will assist the Sous Chef in day-to-day operations and take charge of the kitchen in their absence. Your primary responsibility will be to ensure that all food is prepared to the highest standards, using...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

**Job Title: Pastry Sous Chef** **Duties and Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of cakes, cookies, pies, breads etc. following traditional and modern recipes. - Able to produce all baked goods including but not limited to artisan breads and rolls, muffins,...

Job DescriptionPrimary Responsibilities Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in...

**Company Description** Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms...