Looking For Sous Chef

4 days ago


Hyderabad, India Pacific Hospitality Full time

Company Overview


Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.


Job Overview


Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at Pacific Hospitality, a leading restaurant company in Hyderabad with a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO.


Qualifications and Skills


  • Cooking expertise
  • Culinary skills
  • Kitchen management experience
  • Familiarity with Asian Ingredients and Techniques
  • Proficiency in noodle making
  • Experience as an Indian, Asian, and Continental Sous Chef


Roles and Responsibilities


  • Prepare and cook delicious and visually appealing dishes
  • Assist in menu planning and development
  • Oversee kitchen operations and staff
  • Ensure food quality and presentation meet company standards
  • Maintain cleanliness and hygiene in the kitchen






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