Looking For Sous Chef
4 weeks ago
Company Overview
Since 2017, Pacific Hospitality has maintained a strategic vision and strong core values for business success. With a growing portfolio of restaurants in Hyderabad, the company's cohesive vision drives its success.
Job Overview
Looking for a Sous Chef with 4 to 6 years of experience in Hyderabad. Full-Time employment offering. Salary Range: Competitive. Join a dynamic team at Pacific Hospitality, a leading restaurant company in Hyderabad with a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO.
Qualifications and Skills
- Cooking expertise
- Culinary skills
- Kitchen management experience
- Familiarity with Asian Ingredients and Techniques
- Proficiency in noodle making
- Experience as an Indian, Asian, and Continental Sous Chef
Roles and Responsibilities
- Prepare and cook delicious and visually appealing dishes
- Assist in menu planning and development
- Oversee kitchen operations and staff
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and hygiene in the kitchen
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