Sous Chef

1 month ago

Hyderabad, India Elior India Full time

"Elior Group, headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities".


We're looking for Dynamic and Passionate Sous Chef for Hyderabad & Bengaluru locations.


The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. The profile will be assisting the Executive Chef in providing exceptional food quality and presentation.


Key roles and responsibilities

  • Preparation of new menus and recipes with a view to adhering to health requirements.
  • Ensure readiness of the daily mis-en-place and food production in different sections of the main kitchen or satellites based in Production chart.
  • Adhering to the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes, and preparation techniques.
  • Guide and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
  • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food Services combinations and up sell alternatives as necessary.
  • Consult and check on daily requirements, functions and last-minute events.
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff


What's required:

  • Degree/Diploma in Hotel Management/any other related course
  • 8+ years' Experience in multi cuisine (exposure in Pan Asian, Continental & Oriental Culinary)
  • Preferred candidates who have worked in Star Hotel such as Oberoi, ITC, Hyatt, Taj, JW Marriot, Leela, Hilton, etc.
  • Excellent interpersonal and verbal communication skills
  • Highly organized with excellent attention to detail
  • Experience in bulk catering


Benefits:

  • Competitive Salary
  • Professional development opportunities
  • Collaborative and inclusive work environment


Work Location: Hyderabad & Bengaluru


Join a vibrant team where your skills matter and take the leap towards success.

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