Executive Sous Chef Position

Job Title: Executive Sous Chef PositionAs a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in our kitchens.Key Responsibilities:• Conduct regular meetings with kitchen staff to discuss operational performance and implement improvements.• Collaborate with senior chefs to develop new...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

At Pacific Hospitality, we are on a mission to deliver exceptional dining experiences in Hyderabad. We are seeking a skilled Sous Chef to join our dynamic team and contribute to our continued success.Culinary ExpertiseWe are looking for a professional with 4 to 6 years of experience in the culinary industry.The ideal candidate will have a strong background...

Job OverviewWe are seeking a highly skilled Demi Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the day-to-day operations of the kitchen.Key ResponsibilitiesSupervise and direct kitchen staff to ensure high-quality food preparation and presentation.Maintain...

**Company Overview**Pacific Hospitality is a leading restaurant company in Hyderabad, with a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO.**Job Overview**We are seeking a skilled Sous Chef to join our dynamic team in Hyderabad. The ideal candidate will have 4 to 6 years of experience in a fast-paced kitchen environment and be proficient in...

About Pacific HospitalityWe are a leading restaurant company in Hyderabad, operating a portfolio of popular eateries such as Farzi Cafe, Aidu, and NOHO. Our company vision and core values have driven our success since 2017.Job OverviewWe are looking for a skilled Sous Chef with 4 to 6 years of experience in Hyderabad. This is a full-time employment...

Job OverviewWe are seeking a skilled Sous Chef CDP in Pastry to join our culinary team in Hyderabad. This is a full-time, mid-level position requiring a minimum of 4 years to a maximum of 6 years of work experience in pastries and baking.The ideal candidate will possess a proven track record in baking, with a focus on pastry making and menu development....

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team.Key Responsibilities:Lead the kitchen team in maintaining the highest standards of quality and consistency in food preparation and presentation.Ensure adherence to HACCP procedures and maintain accurate records.Collaborate with the...

Company OverviewGamut HR Solutions is a dynamic staffing agency that specializes in connecting top talent with innovative companies. With a team of experienced recruiters and a strong network of industry professionals, we help job seekers find rewarding opportunities that match their skills and interests.Job OverviewWe are seeking a highly skilled and...

Company OverviewGamut HR Solutions is a leading talent connection agency headquartered in Hyderabad. Our team of experts specializes in guiding professionals towards their ideal career paths.Job OverviewWe are seeking an experienced and dynamic Head Chef/Sr Sous Chef to join our culinary team in Hyderabad. This full-time role requires a seasoned professional...

Job SummaryThe Sous Chef will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This includes coordinating with the Director of Engineering and Director of Food & Beverage to review equipment condition and efficiency, as well as inspecting kitchen areas...

Job Title: Head ChefCompany Overview:Gamut HR Solutions is a dynamic organization that excels in finding the right fit for job seekers. The company has a team of 2-10 employees and is based in Hyderabad.Job Description:The Head Chef will be responsible for leading and managing the kitchen team in food preparation and presentation. This role requires a...

About Elior IndiaElior India, a leading player in the food services industry, is seeking a dynamic and passionate Sous Chef to join our team in Hyderabad and Bengaluru.Job SummaryWe are looking for a highly skilled and experienced Sous Chef to assist the Executive Chef in providing exceptional food quality and presentation. The ideal candidate will have a...

About Pacific HospitalityPacific Hospitality is a renowned restaurant company in Hyderabad with a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO. Since 2017, the company has maintained a strategic vision and strong core values for business success.Job OverviewWe are seeking an experienced Sous Chef to join our dynamic team at Pacific...

About Tandoori RoleGamut HR Solutions is seeking a skilled Tandoori chef to join their team. This senior-level position requires 7-10 years of experience in Indian cuisine and Tandoor cooking.ResponsibilitiesPrepare and cook Tandoori dishes using traditional recipes.Maintain food safety standards and regulations.Create menus with a focus on Tandoori...

**Job Overview**Gamut HR Solutions is seeking a skilled Sous Chef CDP with 4-6 years of experience in pastries and baking to join our culinary team in Hyderabad. This is a full-time, mid-level position requiring a minimum of 4 years to a maximum of 6 years of work experience in the pastry section.**Qualifications and Skills****Proven Experience in Baking**:...

Job OverviewAs a Demi Chef De Partie at AccorHotel, you will play a crucial role in ensuring the highest level of quality and consistency in food preparation and presentation.Key ResponsibilitiesTeam Leadership: Direct and supervise the kitchen team to maintain exceptional standards.HACCP Compliance: Ensure all HACCP procedures are followed and records are...

Job Summary Gamut HR Solutions is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for producing high-quality food, managing kitchen inventory, and maintaining a clean and safe working environment.Key Responsibilities:Food Production: Develop and execute menus, manage food inventory,...

Job Title: Executive ChefThis role is responsible for overseeing the entire food and beverage production in our facilities. As an Executive Chef, you will lead and direct the kitchen operations, including menu planning, workforce management, workflow, procurement, and quality control.Key Responsibilities:• Plan and implement menu items, ensuring they meet...

Job Title: Chef De PartieAccor is seeking a highly skilled and experienced Chef De Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for leading a team of kitchen personnel and ensuring the highest standards of food quality and presentation.Key Responsibilities:Train and supervise kitchen personnel to ensure they...