Executive Chef Position

Job Title: Executive Sous Chef PositionAs a key member of our culinary team, you will be responsible for ensuring the highest standards of quality and presentation in our kitchens.Key Responsibilities:• Conduct regular meetings with kitchen staff to discuss operational performance and implement improvements.• Collaborate with senior chefs to develop new...

About Tandoori RoleGamut HR Solutions is seeking a skilled Tandoori chef to join their team. This senior-level position requires 7-10 years of experience in Indian cuisine and Tandoor cooking.ResponsibilitiesPrepare and cook Tandoori dishes using traditional recipes.Maintain food safety standards and regulations.Create menus with a focus on Tandoori...

Pacific Hospitality is seeking a seasoned Sous Chef to lead our kitchen team in Hyderabad. With 4 to 6 years of experience, you will oversee menu planning, kitchen operations, and staff management. Our company has a portfolio of popular eateries like Farzi Cafe, Aidu, and NOHO, and we are committed to providing a dynamic work environment.

Job Summary Gamut HR Solutions is seeking an exceptional Executive Chef to lead our culinary team. As a key member of our operations, you will be responsible for producing high-quality food, managing kitchen inventory, and maintaining a clean and safe working environment.Key Responsibilities:Food Production: Develop and execute menus, manage food inventory,...

Job Title: Sous ChefReports to: Site ManagerLocation: HyderabadJob Summary:As a Sous Chef at Sodexo India, you will be responsible for overseeing the entire food and beverage production process. This includes planning kitchen operations, managing menu development, and ensuring compliance with quality and safety standards.Key Responsibilities:Plan and execute...

Job Title: Executive ChefThis role is responsible for overseeing the entire food and beverage production in our facilities. As an Executive Chef, you will lead and direct the kitchen operations, including menu planning, workforce management, workflow, procurement, and quality control.Key Responsibilities:• Plan and implement menu items, ensuring they meet...

At Pacific Hospitality, we are on a mission to deliver exceptional dining experiences in Hyderabad. We are seeking a skilled Sous Chef to join our dynamic team and contribute to our continued success.Culinary ExpertiseWe are looking for a professional with 4 to 6 years of experience in the culinary industry.The ideal candidate will have a strong background...

Are you passionate about culinary arts and looking for a challenging role in a dynamic kitchen environment? As an Executive Chef Assistant at Gamut HR Solutions, you will have the opportunity to work closely with our team of experienced chefs to deliver exceptional food quality and service.About the RoleWe are seeking a highly motivated and skilled Commis...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading the kitchen team and ensuring the highest level of quality and consistency in food preparation and presentation.Key ResponsibilitiesLead and supervise the kitchen team to...

At Gamut HR Solutions, we are seeking a skilled and experienced Executive Chef with Culinary Leadership to oversee the kitchen operations. The successful candidate will be responsible for producing all food required for the assigned kitchen while controlling daily ordering and requisitions to meet budgeted food costs.In this role, you will create new menus...

Job Title: Demi Chef De PartieAccorHotel is seeking a highly skilled and experienced Demi Chef De Partie to join our team.Key Responsibilities:Lead the kitchen team in maintaining the highest standards of quality and consistency in food preparation and presentation.Ensure adherence to HACCP procedures and maintain accurate records.Collaborate with the...

Culinary ExcellenceAt Accor, we are committed to delivering exceptional dining experiences. As Chef De Partie, you will play a critical role in maintaining the highest standards of culinary excellence.Key ResponsibilitiesTrain and supervise kitchen personnel to ensure seamless food preparation and presentation.Ensure personal cleanliness and proper...

Job SummaryThe Commis I position is a fantastic opportunity for a talented and ambitious individual to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for assisting the chefs in preparing and cooking a wide variety of dishes, ensuring that the highest standards of quality and presentation are maintained at all...

Company OverviewGamut HR Solutions is a dynamic staffing agency that specializes in connecting top talent with innovative companies. With a team of experienced recruiters and a strong network of industry professionals, we help job seekers find rewarding opportunities that match their skills and interests.Job OverviewWe are seeking a highly skilled and...

Job OverviewWe are seeking a highly skilled Executive Chef - Multi Outlets to lead our kitchen operations in a senior level position.Key ResponsibilitiesDevelop and implement menus for multiple outletsSupervise kitchen staff and ensure quality controlManage food cost control measuresNegotiate with vendors and suppliersDemonstrate creativity in menu...

Job SummaryThe Culinary Assistant Manager position at Hyatt is focused on delivering exceptional customer service and culinary experiences. The ideal candidate will have 1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards and basic culinary skills.Key ResponsibilitiesPrepare high-quality food...

Job Title: Executive Pastry ChefAccor is seeking a highly skilled and experienced Executive Pastry Chef to join our team. The successful candidate will be responsible for leading our pastry team and ensuring the highest quality standards in food preparation and presentation.Key Responsibilities:Monitor food quality and consistency to ensure that the food...

Key Responsibilities:Ensure the smooth operation and control of the Pastry Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the pastry and dessert assortment to be used in the daily menus.Assist the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary...

Key Responsibilities:Ensure the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies and standards.Responsible for the production, quality, and presentation of the pastry and dessert assortment to be used in the daily menus, ensuring consistency and excellence.Assist the CDP Pastry in preparing...

**Job Overview**Gamut HR Solutions seeks an exceptional Executive Pastry Chef to lead our kitchen operations in Hyderabad. This full-time position requires a culinary expert with a keen eye for detail, excellent leadership skills, and a passion for delivering high-quality pastry and confectionery products.Key Responsibilities**Develop and design a diverse...