Culinary Assistant

Culinary Role at Talent CornerAt Talent Corner, we are seeking a dedicated and enthusiastic Culinary Assistant to join our dynamic kitchen team. As a key member of our culinary team, you will play a vital role in assisting our chefs with food preparation, cooking, and maintaining the highest standards of cleanliness and organization.Key Responsibilities:Food...

Job OverviewAs a Commis Chef at Talent Corner, you will play a vital role in our kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key ResponsibilitiesFood Preparation: Assist...

Job OverviewAt Talent Corner, we are seeking a highly motivated and dedicated Culinary Assistant to join our restaurant team. As a key member of our kitchen staff, you will be responsible for assisting with food preparation, cooking, and maintaining a clean and organized workspace.Key ResponsibilitiesFood Preparation: Assist in preparing ingredients and mise...

Executive Culinary ManagerAubree Chocolaterie is seeking a skilled and experienced Executive Culinary Manager to join our team. In this role, you will oversee the culinary operations, lead a team of cooks, and ensure the highest quality of food production.Key Responsibilities:Menu Planning: Develop and implement innovative menu items, ensuring they are...

About Maiz Hospitality Private LimitedWe are a dynamic food start-up aiming to revolutionize the fast-casual restaurant model in India. With our headquarters in Bangalore, Maiz is at the forefront of the hospitality industry, employing between 201 and 500 dedicated professionals.Job Title: Junior Commis ChefMaiz Hospitality Private Limited is seeking an...

Job Summary:As a key member of our culinary team, the Junior Sous Chef will be responsible for assisting in the day-to-day operations of the kitchen, including food production, purchasing, and sanitation. The ideal candidate will have a passion for providing exceptional guest service while maintaining a high level of quality and efficiency in all aspects of...

Job OverviewTalent Corner is seeking a highly skilled Sous Chef to join our culinary team. The ideal candidate will have previous experience in managing kitchen operations, preparing European cuisine, and maintaining high culinary standards.Key ResponsibilitiesFood Preparation and Execution: Assist in preparing a wide range of European dishes, ensuring...

Aubree Chocolaterie seeks an exceptional Executive Culinary Team Leader to oversee our culinary operations. This is a challenging yet rewarding role that requires strong leadership and culinary expertise.Job SummaryWe are looking for a seasoned Sous Chef with experience in managing kitchen staff, menu planning, and food production. The successful candidate...

Culinary Operations RoleAs a key member of the culinary team, you will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. Your responsibilities will include planning, organizing, directing, and controlling the Kitchen operation and administration to ensure maximum guest satisfaction.RequirementsMinimum 2...

Job Title: Sous ChefFwdSlash Capital is seeking a skilled Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in managing the day-to-day operations of the kitchen, including menu planning, food preparation, and inventory management.Key Responsibilities:Assist the Head Chef in managing the...

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to oversee our kitchen operations. The ideal candidate will have excellent communication skills, be able to manage a team, and ensure seamless food preparation and service.Manage Kitchen Staff: Lead and motivate kitchen staff to ensure efficient food preparation and...

About Rural Blues The RestobarWe are a unique and spirited restaurant with a picturesque Greek-inspired ambiance, serving sinful drinks and lip-smacking multi-cuisine dishes. We pride ourselves in creating a vibrant and collaborative work environment that fosters growth and development.Job OverviewWe are seeking a skilled Sous Chef to lead our culinary...

Aubree Chocolaterie: Sous Chef Job DescriptionAs a key member of our culinary team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchen. Responsibilities include:Supervising and Coordinating Kitchen StaffOversee the activities of kitchen staff, including cooks, prep cooks, and kitchen helpers.Coordinate tasks and workflow to...

Job DescriptionAubree Chocolaterie seeks a highly skilled Sous Chef to lead our kitchen operations and contribute to the success of our culinary team. As a key member of our kitchen management team, you will be responsible for ensuring the efficient and effective delivery of high-quality food products to our guests.Key ResponsibilitiesSupervise and...

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the driving force behind this success, and we're looking for talented individuals to join our Dream Team.About the RoleWe're seeking a Commis I - Western to join our culinary team at...

Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can assist the Head Chef in managing kitchen operations, food preparation, and menu planning.Key...

Job Title: Apprentice KitchenJob Summary: We are seeking a highly motivated and detail-oriented Apprentice Kitchen to join our team at AccorHotel. As an Apprentice Kitchen, you will be responsible for assisting in the preparation and presentation of food items in our kitchen. This is an excellent opportunity to gain hands-on experience and develop your...

Roles and ResponsibilitiesAs a key member of our culinary team at Talent Corner, the Sous Chef will play a vital role in maintaining the highest standards of food quality, consistency, and presentation. This position requires a strong leader who can work closely with the Head Chef to manage kitchen operations, food preparation, and menu planning.Key...

FwdSlash Capital is seeking a skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting our executive chef in preparing and cooking meals for our residents.The ideal candidate will have 9-10 working hours per week, with weekly off. Salary: 40-50KQualifications:Able to read and write EnglishAble...

Company OverviewThe Chancery Pavilion (Bangalore) is a reputable hospitality company with a strong presence in the market. With over 201-500 employees, we are dedicated to providing exceptional service and memorable experiences to our guests. Located in the heart of Bangalore, our hotel offers luxurious accommodations and a wide range of amenities.Job...