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Executive Pastry Chef

1 month ago

Lucknow, Uttar Pradesh, India Hyatt Corporation Full time

Job Summary

The Hyatt Regency Lucknow is seeking a skilled Chef de Partie to join our Bakery team. As a key member of our culinary team, you will be responsible for assisting with the efficient operation of the department, ensuring high-quality products, and providing exceptional service to our guests.

Key Responsibilities

  • Supervise the Bakery Kitchen to prepare consistent, high-quality products
  • Ensure courteous, professional, and efficient service
  • Assist with the implementation of Hyatt International's Corporate Strategies and brand standards
  • Collaborate with the team to achieve departmental goals and objectives

Requirements

  • Minimum 2 years of experience as a Chef de Partie or 3-4 years as a Demi Chef de Partie/Commis in a hotel or large restaurant
  • Qualification in Kitchen Production or Management is an advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
  • Basic computer skills in MS Office and Recipe Maintenance System

What We Offer

As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.