Restaurant Associate

2 weeks ago

Lucknow, Uttar Pradesh, India AccorHotel Full time

Job Summary

The Restaurant Associate will be responsible for assisting the production team in food preparation and related duties in the kitchen. This includes performing tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie, adhering to HACCP procedures, and maintaining personal grooming and hygiene standards.

Key Responsibilities

  • Assist the production team in food preparation and related duties.
  • Perform tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie.
  • Maintain HACCP procedures and keep clear records.
  • Exceed guest expectations in food quality and service.
  • Cooperate with staff to ensure efficient completion of tasks.
  • Maintain personal grooming and hygiene standards.
  • Liaise with other departments in a professional manner.

Requirements

  • Ability to work in a fast-paced kitchen environment.
  • Strong teamwork and communication skills.
  • Attention to detail and ability to follow procedures.
  • Flexibility and adaptability.
  • Ability to work in a team to achieve common goals.

Work Environment

The Restaurant Associate will work in a fast-paced kitchen environment with a team of experienced chefs and kitchen staff. The ideal candidate will be able to work well under pressure, maintain a clean and safe work environment, and provide excellent customer service.

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