Chef de Partie

4 weeks ago

Lucknow Uttar Pradesh, India MERCURE Full time

Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef, Sous Chef & Chef De Partie in all phases of the kitchen's operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may effect the interests of **hotel** should be brought to the attention of the Management.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
- Ensure to contribute to achieve the objectives set within the Culinary department.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
- Ensure that the team has been trained for all safety provisions.
- Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
- Identify optimal, cost effective use of the resources and educate the team on the same.
- Monitor the operations of the assigned function to ensure that the food wastage is minimized.
- Ensure that all dishes are prepared according to the recipe and to the correct quantity.
- To ensure that the section is being kept clean and tidy at all times as per the standards.
- Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
- Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
- Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.
- Attend to day-to-day problems and needs concerning equipment and food supplies.
- Coordinate operations with Department Associates, Executives and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
- Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Handle additional responsibilities as and when delegated by the Management.

**Qualifications**
Diploma / Degree in Hotel Management or any other equivalent qualifications.
**Additional Information**
3-5 Years of experience in Culinary Indian & Tandoor Cuisine with branded hotels.

  • Chef de Partie

    4 months ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

  • Chef de Partie

    3 months ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

  • Chef de Partie

    4 months ago

    Lucknow, India Hilton Full time

    Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

  • Chef de Partie

    5 months ago

    Lucknow, India Hilton Full time

    Chef De Partie - Indian A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the...

  • Chef De Partie

    3 months ago

    Lucknow, India Hyatt Corporation Full time

    Chef De Partie - Bakery Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000478Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    5 months ago

    Lucknow, India Hilton Full time

    A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

  • Chef de Partie

    3 months ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Commissary section, in order to prepare a consistent, high quality product and ensure...

  • Chef de Partie

    4 months ago

    Lucknow, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...

  • Chef de Partie

    4 months ago

    Lucknow, India Hilton Full time

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

  • Chef de Partie

    3 months ago

    Lucknow, India Hilton Full time

    Chef de Partie - Banquet Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

  • Demi Chef de Partie

    3 months ago

    Noida, Uttar Pradesh, India L'Opera Full time

    **Role Description** This is a full-time on-site role for a Demi Chef De Partie—Bakery & Pastry. The Demi Chef de Partie will be responsible for preparing and baking a variety of pastries and bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong...

  • Chef de Partie

    3 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef de Partie

    3 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Demi Chef de Partie

    3 months ago

    Lucknow, India Hilton Full time

    Demi Chef de Partie - Bakery A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent...

  • Demi Chef de Partie

    3 months ago

    Noida, Uttar Pradesh, India L'Opera Full time

    **Role Description** This is a full-time on-site role for a Demi Chef De Partie— Bakery. The Demi Chef de Partie will be responsible for preparing and baking a variety of bakery products, assisting in menu planning, ensuring consistency in food quality, and maintaining a clean and organized kitchen. **Qualifications** - Strong knowledge and skills in...

  • Chef De Partie

    2 weeks ago

    uttar pradesh, India Hola Full time

    BRAND NEW Venture Opening September 2024!Commi - 1 or Chef De PartieHola! A quick introduction.At Hola!, we envision creating a casual, relaxed, and cosy cafe & bar where people can gather and enjoy quality time with their friends or family while indulging in delicious food and drinks. Our goal is to provide a bistro-like experience, serving a carefully...

  • Demi Chef de Partie

    4 months ago

    Lucknow, India Hilton Full time

    A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

  • Chef de Partie

    3 months ago

    Lucknow, India Hilton Full time

    Chef de Partie - Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Chef de Partie

    3 weeks ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

  • Chef De Partie

    2 weeks ago

    Lucknow, India Hola Full time

    BRAND NEW Venture Opening September 2024!Commi - 1 or Chef De PartieHola! A quick introduction.At Hola!, we envision creating a casual, relaxed, and cosy cafe & bar where people can gather and enjoy quality time with their friends or family while indulging in delicious food and drinks. Our goal is to provide a bistro-like experience, serving a carefully...