Chef De Partie

Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

Chef De Partie - Indian A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the...

A Chef De Partie is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Chef De Partie, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Commissary section, in order to prepare a consistent, high quality product and ensure...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Chef de Partie - Banquet Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

Demi Chef de Partie - Bakery A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

Chef de Partie - Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

BRAND NEW Venture Opening September 2024!Commi - 1 or Chef De PartieHola! A quick introduction.At Hola!, we envision creating a casual, relaxed, and cosy cafe & bar where people can gather and enjoy quality time with their friends or family while indulging in delicious food and drinks. Our goal is to provide a bistro-like experience, serving a carefully...

BRAND NEW Venture Opening September 2024!Commi - 1 or Chef De PartieHola! A quick introduction.At Hola!, we envision creating a casual, relaxed, and cosy cafe & bar where people can gather and enjoy quality time with their friends or family while indulging in delicious food and drinks. Our goal is to provide a bistro-like experience, serving a carefully...

BRAND NEW Venture Opening September 2024! Commi - 1 or Chef De Partie Hola! A quick introduction. At Hola!, we envision creating a casual, relaxed, and cosy cafe & bar where people can gather and enjoy quality time with their friends or family while indulging in delicious food and drinks. Our goal is to provide a bistro-like experience, serving a...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef, Sous Chef & Chef De...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...