Kitchening Director

Job Summary:">We are seeking a highly skilled Culinary Director to lead our kitchen team. The ideal candidate will have expertise in Indian and Tandoor cuisine, with a focus on quality, freshness, and promptness of dishes.">">Key Responsibilities:">">Coordinate tasks among cooks">Implement hygiene policies and inspect equipment for cleanliness">Develop new...

Product Innovation DirectorJob Description:We are seeking a visionary leader to drive innovation across cookware, tools, and kitchen appliances. As the Head of Research and Development, you will play a pivotal role in building and leading our R&D function from the ground up.Main Responsibilities:Establish and Grow R&D Function:Lead a high-performing R&D team...

Job Opportunity:Succeed in a leadership position as a senior chef, overseeing daily kitchen operations and managing culinary teams to maintain high-quality food production and excellent guest satisfaction.

Job Opportunity:We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will play a vital role in maintaining the highest standards of food quality, presentation, and consistency.Maintain efficient kitchen operations by analyzing food production costs and implementing measures to...

Production Manager Job DescriptionThe Production Manager is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards.Manage production schedules, coordinate with procurement and sales teams, lead a team of bakers and production staff, and implement continuous...

Experience : 2 to 5 years of experience in sale *HINDI MUST* Home appliances,Kitchen Equipments sales manager - Controlling, supervising and leading a team of Sales Managers and Sales Executives focused on sales of Consumer Electronics and Home appliances. - Possesses a strong leadership to address various channels of distribution like managing branches...

**Job Title**: Chef **Location**: Beach Terrace, Injambakkam **Job Type**: Full-Time **Reports To**: Managing Director **Job Summary**: **Key Responsibilities**: - Prepare and cook menu items in accordance with recipes and restaurant standards - Innovate and develop new menu items or specials that reflect the restaurant’s concept and customer...

Job DescriptionA Sous Chef is responsible for the overall success of daily kitchen operations.They must possess culinary talents, lead staff, and manage all food-related functions to produce a consistent high-quality product.Additionally, they are accountable for ensuring sanitation and food standards are met.Required Skills and QualificationsHigh school...

Job Title: Senior Food Services DirectorThis position is responsible for leading the food and beverage department, ensuring exceptional guest experiences, and driving business results.Key Responsibilities:Develops and implements strategic plans to achieve food and beverage goals.Leads and participates in food and beverage projects as requested by...

**Company Description** Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

**Key Responsibilities**: - Prepare **daily meals** (breakfast, lunch, dinner) as per the Director’s preferences - Plan and cook **healthy, balanced meals** (including South Indian, North Indian, Continental as needed) - Handle **kitchen hygiene, grocery planning, and storage**: - Maintain discretion, cleanliness, and professionalism at all times -...

**Company Description** Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

1. Responding to customer enquires, messages and phone calls. 2. ⁠Checking stock of raw materials and necessary materials on a bi monthly or a monthly basis. 3. ⁠Coordinating with delivery personal and customers to ensure pick up/ delivery of orders. 4. ⁠Coordinating with kitchen staff and creative director. 5. ⁠Raising bills for the customer...

Job Title: F&B Manager – Banquets & Outdoor CateringCompany: Nithyam Foods, Nithya Amirtham Indian Food (P) LtdReporting To: Managing Director (MD)Job Summary:-Responsible for end-to-end management of banquet functions, outdoor catering events (including party and wedding orders), ensuring smooth operations, exceptional food quality, and client...