Restaurant Chef

A Chinese chef's duties and responsibilities include preparing and cooking traditional Chinese dishes, managing kitchen operations, ensuring food quality, supervising kitchen staff, and maintaining a clean and organized workspace. They often collaborate with the restaurant management to create menus, control inventory, and uphold food safety standards....

we are looking for Chinese chef for a restaurant. need good team Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Night shift Work Location: In person

Urgently Required Zaitoon Group of Restaurant Position : Group Executive Chef (Experience in a multi-cuisine chain restaurant) Location : Chennai Exp : 12 years to 15 years Food and Accommodation Provided free Share Your CV Whatsapp : +91 95660 22652 **Job Types**: Full-time, Fresher Pay: ₹19,964.66 - ₹67,424.75 per month **Benefits**: - Food...

**Executive Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Copy this section - Purchase...

**Job Title**: South Indian Cuisine Chef **Location**: Chennai **Job Type**: Full time **Experience Level**: Commi I,II,III, DCDP,CDP, Sr.CDP, Sous chef **Job Summary**: **Key Responsibilities**: - Prepare authentic South Indian dishes including dosa, idli, vada, sambar, rasam, chutneys, biryani, and regional specialties. - Develop and update the menu...

Continental dcdp in our restaurant. **Job Types**: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 3 years (required) - total work: 3 years (required) Work Location: In person

Require Chef for cloud kitchen with ability - to make Indian, Chinese and Continental food - to manage other day to day activities of the kitchen including procuring ingredients - to manage inventory and packaging - to oversee commissary chefs and cooks under him Experience of working in Restaurants and Cloud kitchens on an independent role...

Key Responsibilities: 1. Menu Creation: - Design and develop an authentic Italian menu featuring appetizers, main courses, desserts, and specials. - Innovate with seasonal ingredients to keep the menu fresh and exciting. 2. Food Preparation: - Prepare and present Italian dishes with exceptional taste and presentation. - Ensure high standards of food...

Here's a Vegan Café looking to hire a chefs,professionally written to attract talented plant-based culinary professionals: We’re Hiring: Vegan Chef - Join Our Plant-Based Revolution! Location: [House of Klothberg], [chennai / chetpet] Position: Full-time | On-site **Salary**: ₹18,000 - ₹45,000/month (based on experience) Start Date: ASAP About...

Key Responsibilities: - **Menu Development**:Creating and refining menus, considering customer preferences and dietary restrictions. - **Staff Management**:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Food Quality and Presentation**:Ensuring food quality, taste, and presentation,...