
Executive Culinary Director
23 hours ago
A Sous Chef is responsible for the overall success of daily kitchen operations.
They must possess culinary talents, lead staff, and manage all food-related functions to produce a consistent high-quality product.
Additionally, they are accountable for ensuring sanitation and food standards are met.
Required Skills and Qualifications- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
- OR
- 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
This role offers a dynamic work environment with opportunities for growth and development.
As a key member of the culinary team, you will have the chance to develop your skills and expertise while contributing to the success of the kitchen.
We value our employees and provide a positive and inclusive work environment.
OthersThis position requires strong leadership and communication skills.
Ability to work in a fast-paced environment and multitask effectively is essential.
The ideal candidate will be a team player with a passion for delivering exceptional customer service.
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