
Personal Chef
15 hours ago
**Key Responsibilities**:
- Prepare **daily meals** (breakfast, lunch, dinner) as per the Director’s preferences
- Plan and cook **healthy, balanced meals** (including South Indian, North Indian, Continental as needed)
- Handle **kitchen hygiene, grocery planning, and storage**:
- Maintain discretion, cleanliness, and professionalism at all times
- Occasional cooking for guests or small gatherings
**Requirements**:
- Minimum 2-4 years of experience as a **personal chef or household cook**:
- Proficiency in vegetarian and non-vegetarian Indian cuisines (continental or fusion is a plus)
- Good understanding of hygiene and cleanliness
- Trustworthy, punctual, and respectful
- Preferred: Ability to communicate in Tamil and/or English
- Age: 25-40 preferred
- Working Hours - 7am to 3.30pm
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Morning shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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