
Personal Chef
3 days ago
**Key Responsibilities**:
- Prepare daily meals including breakfast, lunch, and dinner (purely South Indian cuisine).
- Plan menus based on family preferences and dietary requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Manage grocery and ingredient planning (based on family guidance).
- Cook both vegetarian and non-vegetarian South Indian dishes.
- Occasionally prepare snacks, tiffin items, or special dishes on request.
**Requirements**:
- Proven experience as a chef/cook in South Indian cuisine (home or professional).
- Knowledge of cooking methods and ingredients specific to Tamil Nadu and other southern states.
- Ability to cook for a family and adjust spice levels as per preference.
- Must be reliable, punctual, and clean.
**Salary**:
Negotiable - Based on experience and work arrangement (live-in or daily visit)
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹40,441.18 per month
**Benefits**:
- Cell phone reimbursement
- Internet reimbursement
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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