Chef

Designation: Techno Commercial Chef. Grade: Executive/ Sr. Executive Zone: South Zone Reporting: RSMJob Profile: 1) Responsible for creating /designing menu using our range of products on regular interval. 2) Accompanying field sales team to crack high volume customers like- Hotels, Pubs, Lounge's , Fine dine Restaurants, Cinema chains, Amusement parks, etc....

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

**Handle the kitchen works And also support food preperation** **Key Skills** **Required Experience and Qualifications** Education Requriement as 10, +12 **Job Types**: Full-time, Walk-In **Salary**: From ₹12,000.00 per month Schedule: - Day shift **Speak with the employer** +91 7200338023

Should have basic knowledge of food pre-preparation, and kitchen maintenance, and be able to maintain their workplace clean. **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off Schedule: - Fixed shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to...

Part Time Delivery Staff Wanted Field : Restaurant Qualification : Any degree Location: Collector office Time: Evening only Salary : 4,000- 5,000 Job Responsibilities: Confirm orders with the chefs and bartenders whenever a clarification is requested Ensure all orders are delivered to the customers in a timely manner. Assist with setting tables and...

Job Description Position: Kitchen Staff Job summary Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner. Principal Duties and Responsibilities 1....

Qualification: Any Hotel Management/Catering related degree - Experience: 2 to 5 years - Salary: 25000 to 40000/- Location: Erode - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen...

About Turing:Turing is one of the world’s fastest-growing AI companies, accelerating the advancement and deployment of powerful AI systems.Turing helps customers in two ways: Working with the world’s leading AI labs to advance frontier model capabilities in thinking, reasoning, coding, agentic behaviour, multimodality, multilinguality, STEM, and frontier...

Commi - II & III (SOUTH INDIAN) - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Application Process: Interested candidates with relevant experience are encouraged to apply. Please share your CV and the following below details in confidentialVia WhatsApp to Mr. Pereira at +91-9819636755Isprava Group is a leader in India’s luxury holiday home market, catering to a discerning clientele through two primary verticals:Isprava - Luxury Home...