Culinary Director

Job Opportunity:Succeed in a leadership position as a senior chef, overseeing daily kitchen operations and managing culinary teams to maintain high-quality food production and excellent guest satisfaction.

**Head Chef Job Summary**This leadership role oversees all aspects of a commercial kitchen, ensuring exceptional guest satisfaction and adherence to high food safety and hygiene standards.Direct daily kitchen operations from food preparation to presentation, maintaining efficient workflows and meeting quality benchmarks.Develop innovative menus based on...

Director of Event OperationsThis role oversees the operational aspects of banqueting and catering services, ensuring excellence in event execution, guest experience, productivity, and profitability for the organization.Key Responsibilities:Oversee day-to-day operations for all banquet and catering functions, including planning, execution, and team...

Achieve corporate sales targets through active business development, lead generation, and upselling.  Drive synergy sales by cross-promoting banquet/event facilities to restaurant clientele  Develop and implement sales strategies tailored for high-value events, premium clientele, and niche markets.  Build and maintain strong relationships with...

Restaurant Leadership PositionThe role of a Restaurant Manager is pivotal in ensuring the smooth operation of a restaurant. It involves overseeing daily activities, managing staff, maintaining service standards, and guaranteeing customer satisfaction.Main Responsibilities:Operational Management: Supervise and direct employees, maintain high service...

">Executive ChefAs a visionary leader in the culinary world, you will oversee the smooth operation of the kitchen department, ensuring that all aspects of the guest dining experience are delivered to the highest standards throughout the hotel.Key Responsibilities:Drive innovation and improvement in the kitchen, fostering a culture of excellence and...

Job Title: Senior Kitchen DirectorAbout the Role:The Senior Kitchen Director oversees all aspects of kitchen operations, guaranteeing exceptional food quality and presentation. This key position involves ensuring that culinary products meet the highest standards while maintaining a cohesive team environment.Main Responsibilities:Conceptualize and implement...

**Banquet Executive Responsibilities**: - Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of tables, chairs, cutlery, plates, glasses, table...

**Company Description** Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can...

Indian Master Chef Job DescriptionAs a seasoned professional in the culinary world, you will be responsible for overseeing the smooth operation of the kitchen department.Ensures the seamless delivery of guest dining experiences throughout the hotel by optimizing kitchen workflows and coordinating with cross-functional teams to meet guest...

Job Title: F&B Manager – Banquets & Outdoor CateringCompany: Nithyam Foods, Nithya Amirtham Indian Food (P) LtdReporting To: Managing Director (MD)Job Summary:-Responsible for end-to-end management of banquet functions, outdoor catering events (including party and wedding orders), ensuring smooth operations, exceptional food quality, and client...