Restaurant Operations Director

1 day ago


Chennai, Tamil Nadu, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000
Restaurant Leadership Position

The role of a Restaurant Manager is pivotal in ensuring the smooth operation of a restaurant. It involves overseeing daily activities, managing staff, maintaining service standards, and guaranteeing customer satisfaction.

Main Responsibilities:
  • Operational Management: Supervise and direct employees, maintain high service standards, and monitor staffing levels to meet operational requirements.
  • Ledership and Team Development: Utilize effective communication and interpersonal skills to lead, motivate, and encourage team members, advocate informed business decisions, and demonstrate integrity.
  • Delivering Exceptional Customer Service: Provide services that surpass customer expectations, enhance service quality by communicating and assisting individuals to understand guest needs, and empower staff to deliver outstanding customer experiences.
  • Human Resource Management: Guide and direct subordinates, identify training needs, develop formal education or training programs, and ensure continuous staff development.
Requirements:
  • Bachelor's degree or equivalent in Hospitality Management, Business Administration, or related field.
  • Minimum 4 years experience in food and beverage, culinary, or related professional area, or equivalent combination of education and experience.


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