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Senior Restaurant Operations Manager
3 weeks ago
Restaurant Operations Leader
We are seeking an experienced Restaurant Operations Leader to join our team. In this role, you will be responsible for coordinating daily restaurant operations to deliver exceptional customer experiences and maximize profitability.
About the Role:
- C coordinate front-of-house and back-of-house restaurant operations to ensure seamless service delivery.
- Respond promptly and effectively to customer complaints, resolving issues efficiently and fairly.
- Regularly review product quality and research new suppliers to optimize inventory management.
- Forecast future demand for goods, kitchen equipment, and cleaning supplies to maintain optimal stock levels.
- Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
- Develop and implement strategies to enhance the restaurant's image and reputation, identifying opportunities for growth and improvement.
- Monitor operational costs and identify areas for cost reduction, implementing measures to minimize waste and optimize efficiency.
Key Responsibilities:
- People Management: Supervise and motivate restaurant staff to achieve exceptional customer service and sales targets.
- Inventory Management: Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Financial Management: Manage restaurant budgets, forecasting revenue and controlling expenses to ensure profitability.
Benefits of Joining Our Team:
- Opportunity to work in a dynamic and fast-paced environment, driving business growth and development.
- Collaborative and supportive team culture, fostering open communication and idea sharing.
- Comprehensive training and development programs, helping you achieve your career goals.
