Restaurant Operations Manager

Job Overview">We are seeking an experienced Restaurant Operations Manager to lead our food and beverage team. This is a dynamic role that requires strong leadership and organizational skills, with a focus on delivering exceptional customer service.">Proven experience in restaurant management, preferably within a fast-paced environment.Strong leadership and...

Job OpportunityWe are seeking a seasoned professional to lead our Human Resources function for restaurant operations. The ideal candidate will have extensive experience in the hospitality industry, exceptional leadership skills, and a proven track record of managing HR for mid-to-large teams across multiple outlets.

Restaurant Leadership PositionThe role of a Restaurant Manager is pivotal in ensuring the smooth operation of a restaurant. It involves overseeing daily activities, managing staff, maintaining service standards, and guaranteeing customer satisfaction.Main Responsibilities:Operational Management: Supervise and direct employees, maintain high service...

Job DescriptionInterContinental Hotels Group (India) Pvt. Ltd is looking for Assistant Restaurant Manager to join our dynamic team and embark on a rewarding career Journey- Assist in managing restaurant operations- Ensure high levels of customer service- Supervise and train restaurant staff- Handle customer inquiries and complaints- Monitor inventory and...

Company DescriptionParadise Food Court Pvt. Ltd, known as Paradise Biryani, began in 1953 and has since become one of the most-admired restaurant chains in India. Renowned for its authentic Hyderabadi cuisine, Paradise has multiple formats including cafes, bakeries, and restaurants across various cities. The company prioritizes consistency, quality, and...

Job TitleCraft menus, manage food costs and oversee inventory across restaurants.Maintain clear records to ensure all reports are filed and stored properly.Process invoices using computer programs.Audit inventory levels and complete requisition forms for inventory and supplies.Notify manager of low stock levels.Verify and track received inventory and...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Description :Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Supervise staff performance, providing guidance and training as needed.Maintain high standards of food quality, presentation, and hygiene in the kitchen area.Oversee inventory management, controlling stock levels and minimizing waste.Ensure compliance...

Restaurant Manager Job SummaryThe ideal candidate will be a seasoned hospitality professional with experience in managing food and beverage operations, including staff supervision, inventory control, and customer service.