Assistant Restaurant Manager

Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Supervise staff performance, providing guidance and training as needed.Maintain high standards of food quality, presentation, and hygiene in the kitchen area.Oversee inventory management, controlling stock levels and minimizing waste.Ensure compliance...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

An assistant manager at a restaurant often performs duties similar to those of a restaurant manager and helps them manage the staff and their daily processes effectively. They make sure a restaurant operates successfully and professionally while providing quality customer service. If you want to become a restaurant assistant manager, learning about this...

Company DescriptionParadise Food Court Pvt. Ltd, known as Paradise Biryani, began in 1953 and has since become one of the most-admired restaurant chains in India. Renowned for its authentic Hyderabadi cuisine, Paradise has multiple formats including cafes, bakeries, and restaurants across various cities. The company prioritizes consistency, quality, and...

Organization- Park Hyatt ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in...

Job TitleWe are seeking an experienced Restaurant Operations Manager to lead our restaurant team.About the RoleThe ideal candidate will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and supervising staff to maintain high levels of customer satisfaction.Main Responsibilities:Manage restaurant operations to...

Job Description :Manage restaurant opening and closing procedures.Understand company Standard Operating Procedures and ensure all staff follows directions.Taking utmost care of Dine-in, Take Away & Home delivery orders & ensure zero missed orders while also maintaining service standards.Prepare daily duty roaster for the service team in-coordination with...

Restaurant Operations LeaderWe are seeking an experienced Restaurant Operations Leader to join our team. In this role, you will be responsible for coordinating daily restaurant operations to deliver exceptional customer experiences and maximize profitability.About the Role:C coordinate front-of-house and back-of-house restaurant operations to ensure seamless...

Restaurant Leadership PositionThe role of a Restaurant Manager is pivotal in ensuring the smooth operation of a restaurant. It involves overseeing daily activities, managing staff, maintaining service standards, and guaranteeing customer satisfaction.Main Responsibilities:Operational Management: Supervise and direct employees, maintain high service...

Job OpportunityWe are seeking a seasoned professional to lead our Human Resources function for restaurant operations. The ideal candidate will have extensive experience in the hospitality industry, exceptional leadership skills, and a proven track record of managing HR for mid-to-large teams across multiple outlets.