Restaurant Operations Manager

2 days ago


Chennai, Tamil Nadu, India beBeeHospitality Full time US$ 58,800 - US$ 84,200
Restaurant Leadership Role

Oversee Food and Beverage operations to ensure high standards of quality and service.


Key Responsibilities:
  • Manage food and beverage service to meet hotel and brand standards.
  • Control customer flow and interaction between front and back-of-house.
  • Ensure Team Members maximize sales opportunities and maintain brand standards.
  • Handle customer inquiries in a professional manner.
  • Accurately manage transactions during service.
  • Manage Team Member schedules, stock, and wastage levels.



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