Executive Culinary Director

1 day ago


Chennai, Tamil Nadu, India beBeeCulinary Full time ₹ 18,00,000 - ₹ 22,00,000

**Head Chef Job Summary**

This leadership role oversees all aspects of a commercial kitchen, ensuring exceptional guest satisfaction and adherence to high food safety and hygiene standards.

  • Direct daily kitchen operations from food preparation to presentation, maintaining efficient workflows and meeting quality benchmarks.
  • Develop innovative menus based on seasonal availability and customer preferences, incorporating creative ideas and staying up-to-date with culinary trends.
  • Manage inventory and place orders for ingredients and equipment, controlling costs and minimizing waste while optimizing menu offerings.
  • Ensure compliance with regulatory requirements through regular kitchen audits, addressing operational or quality issues promptly and effectively.
  • Supervise, train, and mentor all kitchen staff, promoting teamwork and motivating individuals to achieve their full potential.
  • Inspect and approve all dishes before service, guaranteeing top-quality consistency and exceeding customer expectations.

**Required Skills and Qualifications**

  • Bachelor's degree in Culinary Arts or Hotel Management is preferred but not essential; a strong background in kitchen management and team leadership is vital.
  • Minimum 10 years of experience, including at least 2 years as a head chef/leader, with a proven track record of success in similar roles.
  • Strong leadership, creativity, and management skills, with the ability to inspire and motivate teams to achieve exceptional results.
  • Proficiency in MS Office and restaurant management software, with knowledge of inventory systems and menu planning techniques.


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