Culinary Director

Culinary Mastery: Executive Chef PositionA seasoned professional is sought after to spearhead our culinary operations. The ideal candidate will possess a passion for innovative cooking and an unwavering commitment to kitchen safety and hygiene.Key Responsibilities:Culinary Leadership: Develop and implement menus, oversee food preparation, and lead a team of...

Pastry Chef Job DescriptionThe Pastry Chef is a key role in the kitchen, responsible for managing all aspects of pastry production and presentation. This includes planning menus, controlling food costs, and ensuring the highest standards of quality.Key Responsibilities:Assist the Director of Culinary with menu planning and developmentControl food costs and...

Executive Chef PositionAt our esteemed culinary establishment, we are seeking an exceptional Executive Chef to lead our kitchen team. This is a dynamic and fast-paced environment where creativity, skill, and leadership come together to deliver exceptional dining experiences.The ideal candidate will possess a strong background in all varieties of cuisines,...

Job Overview:A seasoned culinary leader is required to spearhead our hotel's culinary vision.About the Role:The successful candidate will be responsible for developing and implementing menus that meet exceptional quality and presentation standards.They will manage kitchen operations, including inventory management and staff supervision, to ensure seamless...

**Head Chef Job Summary**This leadership role oversees all aspects of a commercial kitchen, ensuring exceptional guest satisfaction and adherence to high food safety and hygiene standards.Direct daily kitchen operations from food preparation to presentation, maintaining efficient workflows and meeting quality benchmarks.Develop innovative menus based on...

Food and Beverage Director**Job Summary**: We are seeking a Food and Beverage Director to lead our culinary operations. The ideal candidate will have experience in managing food and beverage departments, supervising staff, and maintaining high levels of customer satisfaction.**Key Responsibilities**:Develop and implement menus that meet or exceed guest...

Job Title: Pastry ChefAs a Pastry Chef, you will be responsible for overseeing the pastry kitchen and bakery operations.Assist the Director of Culinary with planning dessert menus and food promotions.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Ensure cooks follow standard recipes and...

The role of Chef De Cuisine is a vital part of our kitchen operations. As a senior chef, you will be responsible for the smooth running of the department in line with our corporate strategies and brand standards.You will manage the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget. This...

Job Title: Senior Kitchen DirectorAbout the Role:The Senior Kitchen Director oversees all aspects of kitchen operations, guaranteeing exceptional food quality and presentation. This key position involves ensuring that culinary products meet the highest standards while maintaining a cohesive team environment.Main Responsibilities:Conceptualize and implement...

Director of Event OperationsThis role oversees the operational aspects of banqueting and catering services, ensuring excellence in event execution, guest experience, productivity, and profitability for the organization.Key Responsibilities:Oversee day-to-day operations for all banquet and catering functions, including planning, execution, and team...