Culinary Director

The role of Chef De Cuisine is a vital part of our kitchen operations. As a senior chef, you will be responsible for the smooth running of the department in line with our corporate strategies and brand standards.You will manage the assigned kitchen as an independent profit centre, ensuring maximum guest satisfaction while operating within budget. This...

About the RoleThe Head of Operations will oversee all operational aspects of banqueting and catering services, ensuring excellence in event execution, guest experience, productivity, and profitability.Key Responsibilities:Oversight of day-to-day operations for all banquet and catering functions, including planning, execution, and team...

Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines training needed...

JOB SUMMARYThe position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales Ensures the team meets the brand s target customer needs ensures employee satisfaction focuses on growing event revenues and maximizes the financial performance of the department Assists in the development and...

Job DescriptionAbout Ua/Uniform Advantage BrandsFor over 35 years, UA Brands has been synonymous with fashion-forward specialty apparel for the medical and culinary professions. We are proud to support our valued customers - true heroes giving back with every shift. Our culture includes a long history of philanthropy and community support. Our strong values...

">Executive ChefAs a visionary leader in the culinary world, you will oversee the smooth operation of the kitchen department, ensuring that all aspects of the guest dining experience are delivered to the highest standards throughout the hotel.Key Responsibilities:Drive innovation and improvement in the kitchen, fostering a culture of excellence and...

**Job Title**: Executive Chef **Location**: Ambience Group of Hotels. **Department**: Culinary **Reports To**: General Manager / Food & Beverage Director **Job Overview**: The Executive Chef is responsible for leading the culinary team to deliver exceptional dining experiences for hotel guests. This role requires a dynamic leader with a passion for food,...

Indian Master Chef Job DescriptionAs a seasoned professional in the culinary world, you will be responsible for overseeing the smooth operation of the kitchen department.Ensures the seamless delivery of guest dining experiences throughout the hotel by optimizing kitchen workflows and coordinating with cross-functional teams to meet guest...