Junior Chef Assistant

**Job Title: Junior Bakery Chef** **Location**: Andheri West **Department**: Bakery / Pastry **Reports to**: Head Baker / Pastry Chef **Job Type**: Full-time **Salary**: 25,000-45,000 **Job Summary**: The **Junior Bakery Chef** supports the Head Baker or Pastry Chef in preparing a variety of baked goods including bread, pastries, cakes, cookies, and other...

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

**Job Description: Junior Chef (Indian & Continental)** **Position**: Junior Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Commis Chef will assist in the preparation and cooking of high-quality Indian and Continental dishes, ensuring efficiency, consistency, and adherence to food safety standards. This...

Job Loaction: Breach Candy Salary : 25000-35000 ( However it full depends on Food trial & Performance) **Roles and Responsibilities**: **1. Menu Planning and Development**: - Collaborate with the head chef and other sous chefs to plan and create new dishes. - Contribute to menu development by suggesting new recipes, techniques, and ingredients. **2. Food...

**Job Title: Junior Sous Chef** **Location: Sakinaka and Turbhe Central Kitchen, Navi Mumbai** **Years of experience: 5-6 years** **Job Summary**: **Key Responsibilities**: - Assist the **Head Chef** in daily kitchen operations, ensuring smooth workflow. - Supervise and train kitchen staff, ensuring consistency and quality in food preparation. - Oversee...

**Role Overview** The **Sous Chef** will assist the Head Chef in menu execution, kitchen operations, and team supervision. They will be responsible for maintaining food quality, presentation, and hygiene standards while supporting innovation in European & Mediterranean fusion dishes. **Key Responsibilities** - Assist the Head Chef in preparing and...

**Job Summary**: The Demi Chef de Partie (DCDP) - Continental is responsible for managing and executing culinary operations within the continental section of the kitchen. The role includes preparing high-quality dishes, supervising junior staff, and ensuring consistent adherence to food safety and hygiene standards. **Key Responsibilities**: - **Food...

**Junior Sous chef duties and responsibilities** The duties and responsibilities of a Junior Chef vary depending on the restaurant where they work, but can include: - Measuring meal ingredients accurately for the Station Chef - Plating and presenting food items as per the Station Chef’s instruction - Receiving deliveries and making sure that all ordered...

**Title**: Sous Chef **Reporting To**: Executive Chef **Grade**: E8 **Function**: Food Production **Job Family**: Production **Job Purpose**: The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene and safety standards. They play a key role in menu planning,...

**Job Title**: Chef de Partie (CDP) Department: Bakery Location: Andheri west **Reports to**: Sous Chef / Head Chef**Job Summary**: The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as grill, sauté, pastry, or vegetables. The CDP prepares, cooks, and presents dishes within their section to the highest standards,...