Junior Chef

6 days ago

Lower Parel Mumbai Maharashtra, India Zane's Hospitality Full time

**Job Description: Junior Chef (Indian & Continental)**

**Position**: Junior Chef
**Department**: Kitchen
**Location**: Mumbai
**Reports To**: Head Chef

**Role Overview**

The Commis Chef will assist in the preparation and cooking of high-quality Indian and Continental dishes, ensuring efficiency, consistency, and adherence to food safety standards. This role is ideal for a passionate and detail-oriented individual looking to hone their culinary skills in a dynamic kitchen environment.

**Key Responsibilities**
- **Food Preparation**:

- Assist in preparing ingredients for cooking, such as washing, peeling, and cutting vegetables, and portioning meats.
- Follow recipes accurately to ensure consistent flavor and presentation.
- **Cooking Assistance**:

- Cook Indian and Continental dishes under supervision, including curries, bread, grilled items, pasta, and sauces.
- Maintain consistency in taste, portion size, and presentation for all dishes.
- **Quality Control**:

- Check the freshness and quality of ingredients before use.
- Ensure that all dishes meet the establishment’s quality standards.
- **Hygiene & Safety**:

- Adhere to kitchen hygiene protocols and maintain cleanliness in workstations.
- Follow food safety regulations and proper storage practices.
- **Inventory & Supplies**:

- Assist in monitoring stock levels of ingredients and notify supervisors when supplies are running low.
- Handle kitchen equipment responsibly and report any maintenance issues.
- **Collaboration**:

- Work closely with senior chefs and kitchen staff to ensure smooth operations.
- Be open to learning new techniques and contributing ideas for menu improvements.

**Qualifications & Skills**
- **Education & Experience**:

- Certification/Diploma in Culinary Arts or related field preferred.
- Minimum 1-2 years of experience in a kitchen, focusing on Indian and/or Continental cuisines.
- **Technical Skills**:

- Basic knowledge of Indian and Continental cooking techniques.
- Familiarity with kitchen equipment and food preparation procedures.
- **Soft Skills**:

- Strong teamwork and communication abilities.
- Ability to work under pressure in a fast-paced environment.
- **Personal Attributes**:

- Passion for cooking and willingness to learn.
- Attention to detail and a commitment to delivering high-quality dishes.

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (required)

Work Location: In person

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