Chef de Partie

9 hours ago

Lower Parel Mumbai Maharashtra, India Zane's Hospitality Full time

**Job Description: Chef de Partie (Indian & Continental)**

**Position**: Chef de Partie (CDP)
**Department**: Kitchen
**Location**: Mumbai
**Reports To**: Sous Chef / Head Chef

**Role Overview**

The Chef de Partie (CDP) will lead a specific section of the kitchen, specializing in Indian and/or Continental cuisines, to deliver high-quality dishes consistently. This role requires strong culinary skills, leadership capabilities, and the ability to train and supervise junior staff while ensuring smooth kitchen operations.

**Key Responsibilities**
- **Kitchen Operations**:

- Take charge of a designated kitchen section (e.g., appetizers, mains, or desserts) and ensure timely preparation of dishes.
- Supervise and guide Commis Chefs and kitchen assistants, maintaining smooth workflows.
- **Food Preparation & Cooking**:

- Prepare and cook dishes to the highest standards, focusing on Indian and Continental cuisines.
- Ensure consistency in flavor, portion size, and presentation across all dishes.
- Experiment with recipes to contribute to menu development.
- **Quality Assurance**:

- Monitor food quality and freshness, ensuring ingredients are used appropriately.
- Oversee portion control, garnishing, and plating to meet restaurant standards.
- **Hygiene & Compliance**:

- Enforce kitchen hygiene standards and comply with food safety regulations.
- Maintain cleanliness and organization in workstations and storage areas.
- **Inventory & Supplies**:

- Assist in managing stock levels for the assigned section.
- Coordinate with the procurement team to ensure timely availability of ingredients.
- **Team Collaboration**:

- Work closely with the Sous Chef and other CDPs to ensure seamless kitchen operations.
- Provide training and mentorship to junior kitchen staff, enhancing their culinary skills.

**Qualifications & Skills**
- **Education & Experience**:

- Diploma/Certificate in Culinary Arts or related field preferred.
- Minimum 3-5 years of kitchen experience, with at least 1 year as a CDP.
- **Technical Skills**:

- Expertise in Indian and/or Continental cuisines, including advanced cooking techniques.
- Proficiency in managing a kitchen section independently.
- Familiarity with kitchen equipment and tools.
- **Leadership Skills**:

- Ability to train and supervise junior staff effectively.
- Strong organizational and time-management skills.
- **Soft Skills**:

- Team player with excellent communication abilities.
- Calm under pressure, with problem-solving capabilities.
- **Personal Attributes**:

- Passion for culinary arts and innovation.
- Commitment to quality and attention to detail.

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental Pay:

- Overtime pay
- Yearly bonus

Ability to commute/relocate:

- Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (required)

Work Location: In person

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