Executive Sous Chef Position

Transform your culinary career by taking on the role of a Sous Chef in a dynamic and fast-paced hotel kitchen. With opportunities for growth and development, this position offers an exciting chance to refine your skills and make a lasting impact.ResponsibilitiesCollaborate with the Executive Chef to oversee daily operations and drive menu innovationPrepare...

Job DescriptionPosition: Sous Chef Head of DepartmentExperience Required: 812 yearsLocation:Pride Hotel, ChennaiJob Summary:The Pride Hotel, Chennai is seeking a talented and experienced Sous Chef to lead our culinary operations. As the Head of Department, you will be responsible for managing the entire kitchen, ensuring the highest standards of food...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

Responsibilities:* Manage kitchen operations during shifts* Collaborate with head chef on menu development & cost control* Oversee food prep, presentation & quality assurance* Ensure timely delivery of dishes to guests

Position: Head ChefLocation: ChennaiExperience: 10+ yrsJob Summary:The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance...

Job Title: Sous ChefA highly skilled and experienced Sous Chef is required to manage aspects of the kitchen, ensuring an exceptional guest and member experience. This role will involve close collaboration with the Executive Chef to deliver high-quality food and beverage services.About The Role:Manage all operational, quality, and administrative functions in...

About This OpportunityWe are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.Assist with the efficient running of the department in line with corporate strategies and brand...

Pastry Chef Tournant Job OpportunityWe are currently seeking a talented and experienced Pastry Chef Tournant to join our culinary team. This role is ideal for individuals who possess exceptional leadership skills, creativity, precision, and the ability to work well under pressure in a fast-paced environment.As a Pastry Chef Tournant, you will be responsible...