Current jobs related to Sous Chef Culinary Leader - Chennai, Tamil Nadu - beBeeCulinary

  • sous chef

    2 weeks ago

    Chennai, Tamil Nadu, India Hyatt Full time ₹ 4,50,000 - ₹ 5,50,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

  • Sous Chef

    3 weeks ago

    Chennai, Tamil Nadu, India Destination Hotels Full time

    Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

  • Culinary Director

    2 weeks ago

    Chennai, Tamil Nadu, India beBeeLeadership Full time ₹ 15,00,000 - ₹ 21,00,000

    Job Opportunity:We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of the kitchen brigade, you will play a vital role in maintaining the highest standards of food quality, presentation, and consistency.Maintain efficient kitchen operations by analyzing food production costs and implementing measures to...

  • Culinary Operations Specialist

    1 week ago

    Chennai, Tamil Nadu, India beBeeFoodPreparer Full time ₹ 8,00,000 - ₹ 12,00,000

    Job Overview\Helpers responsible for food preparation and daily duties assigned by superiors to meet restaurant standards. Follow instructions from immediate superiors to complete tasks.Task coordination with Sous Chef is required. Supervision of junior chefs or commis is a responsibility. Estimating daily production needs and checking quality of raw and...

  • Sous Chef

    2 weeks ago

    Chennai, Tamil Nadu, India Marriott Full time

    Job Number 24144986 Job Category Food and Beverage Culinary Location Courtyard Chennai 564 Anna Salai Chennai Tamil Nadu India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the...

  • Chef De Partie

    1 week ago

    Chennai, Tamil Nadu, India Royal Caribbean Group Full time

    Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

  • Culinary Innovator

    7 days ago

    Chennai, Tamil Nadu, India beBeeApplication Full time ₹ 3,00,000 - ₹ 6,00,000

    Job Title:Product Application ChefMain Requirements:Culinary Arts or related degree/diploma.2-6 years experience as Application Chef, Bakery Chef, or Culinary/Bakery R&D professional.Strong product knowledge in bakery, confectionery, desserts, or food service.Good communication skills to engage customers and work with sales teams.Proficiency in English;...

  • Culinary Operations Manager

    2 weeks ago

    Chennai, Tamil Nadu, India beBeeCulinary Full time ₹ 15,00,000 - ₹ 28,00,000

    Key Role: We are seeking a Culinary Operations Manager who can elevate our culinary experience by leading a high-performing team and creating memorable dishes for our guests.Responsibilities include:Day-to-Day Operations:• Develop and maintain a kitchen environment that emphasizes quality, efficiency, and exceptional customer service.• Direct daily...

  • Pastry Chef

    2 days ago

    Chennai, Tamil Nadu, India BUILD MY BUSINESS Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

  • Executive Culinary Director

    2 weeks ago

    Chennai, Tamil Nadu, India beBeeCulinary Full time ₹ 10,00,000 - ₹ 15,00,000

    Job Opportunity:Succeed in a leadership position as a senior chef, overseeing daily kitchen operations and managing culinary teams to maintain high-quality food production and excellent guest satisfaction.

Sous Chef Culinary Leader

2 weeks ago

Chennai, Tamil Nadu, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,25,000

Transform your culinary career by taking on the role of a Sous Chef in a dynamic and fast-paced hotel kitchen. With opportunities for growth and development, this position offers an exciting chance to refine your skills and make a lasting impact.

Responsibilities
  • Collaborate with the Executive Chef to oversee daily operations and drive menu innovation
  • Prepare and cook high-quality Western cuisine dishes, adhering to strict standards of consistency and quality
  • Develop and mentor kitchen staff to maintain exceptional culinary excellence
  • Optimize inventory management, control costs, and minimize waste while maintaining superior quality
  • Ensure adherence to food safety regulations and maintain a clean, organized kitchen environment
Qualifications
  • Relevant culinary degree or diploma from a recognized institution
  • Minimum 3-5 years of experience in a high-volume restaurant or hotel kitchen setting
  • Previous experience as a Sous Chef or in a similar leadership capacity