
Culinary Operations Manager
10 hours ago
Key Role: We are seeking a Culinary Operations Manager who can elevate our culinary experience by leading a high-performing team and creating memorable dishes for our guests.
Responsibilities include:
Day-to-Day Operations:
• Develop and maintain a kitchen environment that emphasizes quality, efficiency, and exceptional customer service.
• Direct daily kitchen activities and oversee the preparation of meals to meet demanding production standards.
• Foster an inclusive culture where all team members feel valued and empowered to excel.
Team Development:
• Recruit, train, and develop a diverse team of skilled chefs and kitchen staff.
• Coach and mentor team members to enhance their culinary skills and promote growth within the organization.
• Collaborate with other departments to ensure seamless execution of events and menu planning.
Guest Experience:
• Deliver outstanding guest experiences through consistent high-quality food preparation and presentation.
• Address guest feedback and concerns in a professional and empathetic manner.
Requirements:
• Bachelor's degree in Culinary Arts or related field.
• 5+ years of experience as a senior chef or executive chef.
• Proven track record of success in managing large-scale kitchen operations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
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