Culinary Operations Specialist

1 day ago


Chennai, Tamil Nadu, India beBeeFoodSafety Full time ₹ 8,00,000 - ₹ 12,00,000

Job Title: Food Systems Manager

Job Description

The role of the Food Systems Manager is a critical position that requires a high level of expertise in managing kitchen operations, vendor performance, and culinary team guidance.

This individual will be responsible for developing and maintaining Standard Operating Procedures (SOPs) to ensure smooth kitchen operations, food quality, food safety, and operational efficiency. Additionally, they will drive innovation in product development, collaborating with business and innovation teams for menu and category enhancements.

Key responsibilities include monitoring and evaluating vendor performance, ensuring cost efficiency and quality in outsourced products, conducting audits and implementing corrective actions to meet food safety and hygiene standards, guiding the culinary team to achieve high standards in food quality, safety, and timely delivery, coordinating with external vendors and business teams to maintain cost-effective procurement and product pricing, managing kitchen staff, ensuring efficient utilization, training, and optimal scheduling, and collaborating with cross-functional teams to support the launch and growth of new locations and brands.



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