
Culinary Specialist
7 days ago
Prepare special meals and maintain high-quality food standards in a fast-paced kitchen environment.
About the Role:- Coordinate meal preparation, substituting items as needed.
- Regulate oven temperatures for optimal cooking conditions.
- Pull frozen food from storage and arrange it properly.
- Maintain accurate food logs and monitor food quality and quantity.
Collaborate with kitchen staff to ensure seamless service during peak periods. Inform the chef of excess food items and keep food and beverage service staff informed of menu specials and out-of-stock items.
Requirements:- At least 3 years of culinary experience.
- Excellent communication and teamwork skills.
- Ability to stand, sit, or walk for extended periods and perform various physical tasks.
This role offers a supportive community where everyone is welcome and valued. We provide an uncomplicated approach to meeting our guests' needs. If you're seeking opportunities to deliver genuine hospitality in a friendly environment, consider joining our team.
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