Sous Chef

Job DescriptionPosition: Sous Chef Head of DepartmentExperience Required: 812 yearsLocation:Pride Hotel, ChennaiJob Summary:The Pride Hotel, Chennai is seeking a talented and experienced Sous Chef to lead our culinary operations. As the Head of Department, you will be responsible for managing the entire kitchen, ensuring the highest standards of food...

Job Title:Sous Chef ManagerKey ResponsibilitiesEvaluate and maintain culinary standards.Maintain food handling and sanitation standards, oversee production and preparation of culinary items.Work with Restaurant and Banquet departments to coordinate service and timing of events and meals.Candidate QualificationsEducation: High school diploma or...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

Pastry Chef Tournant Job OpportunityWe are currently seeking a talented and experienced Pastry Chef Tournant to join our culinary team. This role is ideal for individuals who possess exceptional leadership skills, creativity, precision, and the ability to work well under pressure in a fast-paced environment.As a Pastry Chef Tournant, you will be responsible...

About This OpportunityWe are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.Assist with the efficient running of the department in line with corporate strategies and brand...

Job Title: Sous ChefA highly skilled and experienced Sous Chef is required to manage aspects of the kitchen, ensuring an exceptional guest and member experience. This role will involve close collaboration with the Executive Chef to deliver high-quality food and beverage services.About The Role:Manage all operational, quality, and administrative functions in...

JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.A cook assistant provides support to head chefs. This role works under...

JOB DETAILS An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.A cook assistant provides support to head chefs. This role works under...

Job DescriptionThe Commis role is a pivotal position in our bakery operations. We are seeking an experienced individual to prepare food, support senior kitchen team members, and maintain high standards of quality, hygiene, and safety.Key Responsibilities:Evaluate incoming bakery orders to plan shift operations efficiently.Organize and execute mise en place...

Job OverviewA Team Leader in a kitchen environment is responsible for overseeing the preparation and presentation of food.The primary duties include maintaining cleanliness, organizing equipment and supplies, and ensuring that cooks have all necessary resources to perform their tasks efficiently.This role reports directly to an executive chef or sous...