
Executive Kitchen Manager
22 hours ago
We are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.
This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.
- Assist with the efficient running of the department in line with corporate strategies and brand standards.
- Manage the kitchen operation as a successful independent profit center.
- Plan, organize, direct, and control the Kitchen operation and administration.
To be considered for this role, you will need:
- Minimum 1 year of work experience as Sous Chef or 4 years as Chef de Partie in a hotel preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management is an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
- Basics Computer Skills in MS Office and Recipe Maintenance System are preferred.
We are dedicated to providing exceptional dining experiences to our guests.
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