Executive Kitchen Manager

22 hours ago


Chennai, Tamil Nadu, India beBeeKitchenManagement Full time ₹ 7,20,000 - ₹ 10,80,000
About This Opportunity

We are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.

This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.

  • Assist with the efficient running of the department in line with corporate strategies and brand standards.
  • Manage the kitchen operation as a successful independent profit center.
  • Plan, organize, direct, and control the Kitchen operation and administration.
Required Skills and Qualifications

To be considered for this role, you will need:

  • Minimum 1 year of work experience as Sous Chef or 4 years as Chef de Partie in a hotel preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management is an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
  • Basics Computer Skills in MS Office and Recipe Maintenance System are preferred.
About Us

We are dedicated to providing exceptional dining experiences to our guests.



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