Sous Chef for Pastry Operations

Job DescriptionCompany DescriptionWe are a start-up dessert brand in Chennai. We&aposll be handling products like Gelatos, French pastries & Entremets and also Couverture chocolates. We are currently hiring for a pre-opening team, offering a great opportunity to be part of building the brand from scratch.Our USP is 'NO boring desserts here - only new,...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Job DescriptionPosition: Sous Chef Head of DepartmentExperience Required: 812 yearsLocation:Pride Hotel, ChennaiJob Summary:The Pride Hotel, Chennai is seeking a talented and experienced Sous Chef to lead our culinary operations. As the Head of Department, you will be responsible for managing the entire kitchen, ensuring the highest standards of food...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

Our ideal candidate for this role is a highly skilled and innovative Pastry Chef who will be responsible for preparing and baking pastries, chocolates & chocolate garnishes.Job DescriptionThis position offers the opportunity to work in a dynamic and creative environment where you can bring your expertise and passion for pastry arts to create unique and...

Job Title: Pastry Production SpecialistKey Responsibilities:Operate the bakery shop efficiently, adhering to company policies.Lead bread production, quality control, and presentation for daily menus.Assist in forecasting production needs and recording leftovers to minimize waste.Contribute to setting up the bread display in various buffets.Maintain...

About This OpportunityWe are seeking an experienced Sous Chef to manage our kitchen operation and ensure exceptional guest satisfaction.This is a critical role that requires strong leadership skills, attention to detail, and the ability to work well under pressure.Assist with the efficient running of the department in line with corporate strategies and brand...

Job DescriptionThe Commis role is a pivotal position in our bakery operations. We are seeking an experienced individual to prepare food, support senior kitchen team members, and maintain high standards of quality, hygiene, and safety.Key Responsibilities:Evaluate incoming bakery orders to plan shift operations efficiently.Organize and execute mise en place...

We are a dessert brand passionate about creating new and bold desserts. Our team is dedicated to providing the best experience for our customers.Job OpportunityThis is a full-time on-site role for a Pastry Chef located in Chennai. The successful candidate will be responsible for preparing and baking pastries, chocolates & chocolate garnishes.Create and...

Job Title: Sous ChefA highly skilled and experienced Sous Chef is required to manage aspects of the kitchen, ensuring an exceptional guest and member experience. This role will involve close collaboration with the Executive Chef to deliver high-quality food and beverage services.About The Role:Manage all operational, quality, and administrative functions in...