
Culinary Operations Specialist
16 hours ago
Job Overview
\Helpers responsible for food preparation and daily duties assigned by superiors to meet restaurant standards.Follow instructions from immediate superiors to complete tasks.
Task coordination with Sous Chef is required.
Supervision of junior chefs or commis is a responsibility.
Estimating daily production needs and checking quality of raw and cooked food products is necessary to ensure standards are met.
Quality of production, preparation and presentation of food must be maintained at all times.
Guest satisfaction, quality, operating and food costs must be monitored on an ongoing basis.
Knowledge of standard procedures and policies pertaining to food preparation, receiving, storage and sanitation is required.
Familiarity with menu items, recipes, methods of production and presentation standards is necessary.\
Functional Area
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