Culinary Operations Manager

8 hours ago


Chennai, Tamil Nadu, India beBeeCulinary Full time ₹ 1,50,000 - ₹ 28,00,000

Job Title: Culinary Operations Manager

  • Culinary Expertise:
  • Oversee all aspects of daily kitchen operations.
  • Culinary Standards:
  • Maintain high-quality food products and exceptional customer service.
  • Kitchen Management:
  • Supervise cooks, manage inventory, and control expenses.
Required Skills and Qualifications:
  • Education:
  • High school diploma or equivalent; 4 years experience in the culinary industry.
  • Certifications:
  • Culinary degree from an accredited university or related field.

Benefits:

  • Salary range: $60,000 - $80,000 per year.
  • Benefits package includes health insurance, paid time off, and retirement plan.

Responsibilities:

  1. Manage kitchen staff and maintain a safe working environment.
  2. Develop and implement menus, recipes, and presentation standards.
  3. Conduct quality control checks and ensure compliance with food safety regulations.
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