
Culinary Operations Manager
8 hours ago
Job Title: Culinary Operations Manager
- Culinary Expertise:
- Oversee all aspects of daily kitchen operations.
- Culinary Standards:
- Maintain high-quality food products and exceptional customer service.
- Kitchen Management:
- Supervise cooks, manage inventory, and control expenses.
- Education:
- High school diploma or equivalent; 4 years experience in the culinary industry.
- Certifications:
- Culinary degree from an accredited university or related field.
Benefits:
- Salary range: $60,000 - $80,000 per year.
- Benefits package includes health insurance, paid time off, and retirement plan.
Responsibilities:
- Manage kitchen staff and maintain a safe working environment.
- Develop and implement menus, recipes, and presentation standards.
- Conduct quality control checks and ensure compliance with food safety regulations.
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