Head Chef

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Responsibilities:* Manage kitchen operations during shifts* Collaborate with head chef on menu development & cost control* Oversee food prep, presentation & quality assurance* Ensure timely delivery of dishes to guests

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

Prepare, cook, and present dishes within your section according to recipes and standards.Supervise and train junior kitchen staff (Commis) working in your section.Ensure all food items are prepared on time and meet the required quality standards.Maintain portion control, minimise wastage, and manage inventory for your section.Comply with food hygiene,...

Company DescriptionRED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a consultancy company based out of No.01, Ground Floor, The Presidency ST Marks Road, Bangalore, Karnataka, India. We specialize in providing top-tier consultancy services to the food and beverage industry, ensuring excellence in culinary operations and hospitality management.Role...

Responsibilities include:Reports to Head chef - to help in continental food preparation as and when instructedResponsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing...

Key Responsibilities:Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to café standards and recipesDevelop new and seasonal pastry items in collaboration with the head chef or café managerEnsure all items are prepared and presented with consistency and attention to detailMaintain cleanliness and organization of the pastry section...

Responsibilities:* Collaborate with kitchen team on menu planning & cost control* Maintain food safety standards at all times* Assist Head Chef with menu development & inventory management

Job Number 24153175 Job Category Food and Beverage Culinary Location Fairfield by Marriott Chennai OMR No 169 Rajiv Gandhi Salai Chennai Tamil Nadu India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally...

Key ResponsibilitiesSupervise and coordinate all kitchen activities, including food preparation, cooking, plating, and cleaningEnsure all menu items are prepared with consistency, proper presentation, taste, and in line with recipe/portion standardsUphold food safety, sanitation, and hygiene standards (local health codes, HACCP, etc.)Manage kitchen staff:...