Head Chef

18 hours ago

Chennai, Tamil Nadu, India CIEL HR Full time US$ 90,000 - US$ 1,20,000 per year

Position: Head Chef

Location: Chennai

Experience: 10+ yrs

Job Summary:

The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance with food safety regulations.

Key Responsibilities:

  • Plan, create, and develop innovative menus that reflect the hotel's brand, seasonal ingredients, and customer preferences.
  • Supervise all food preparation and presentation to ensure quality and consistency across all outlets.
  • Lead and mentor kitchen staff including sous chefs, line cooks, and stewards; ensure proper scheduling, staffing, and training.
  • Manage food cost budgets, monitor wastage, and ensure optimal inventory and portion control.
  • Collaborate with F&B Managers and Event Coordinators for banquets, weddings, and high-end events.
  • Ensure cleanliness, hygiene, and sanitation standards as per HACCP and local health regulations.
  • Conduct regular performance reviews and provide feedback to staff for development and retention.
  • Stay current with food trends, techniques, and competition to maintain a competitive edge.
  • Ensure equipment maintenance and kitchen safety protocols are followed.
  • Handle customer feedback regarding food quality and make necessary improvements.

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