Commis 3

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

Key Responsibilities:Assist in preparing ingredients for continental dishes such as sauces, salads, pastas, grilled meats, and soups.Maintain cleanliness and hygiene of the workstation and equipment.Ensure all food is prepared and presented to company standards.Report any kitchen equipment faults or food safety issues to the supervisor.Assist in portion...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with...

Organization- Park Hyatt ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai Velachery, No 333 Velachery Tambaram Main Rd, Chennai, Tamil Nadu, India, 600042ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

The commis 3 job role is the **entry level role in a professional kitchen setting**. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. **Job Types**: Full-time, Permanent Pay: ₹18,000.00...

Job Title**:Commi 3** Location: Perambur, Chennai Company: PVR INOX **Job Summary**: We are looking for a dedicated and enthusiastic Commi 3 to join our kitchen team. The role involves assisting senior chefs in food preparation, maintaining hygiene standards, and ensuring smooth kitchen operations. **Key Responsibilities**: - Preparing Continental...

commis 1 with basic cooking knowledge is required for diet food based cloud kitchen Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay COVID-19...

commis 1 with basic cooking knowledge is required for diet food based cloud kitchen Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Health insurance Schedule: - Day shift Ability to commute/relocate: -...

**Job description** **Job Position - Commi 3** Job Location - Vadapalani Qualification - 12th / Degree or Diploma in Hotel Management Experience : 0-6 months A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing ingredients, cooking food, and...

**Key Responsibilities** - **Food Preparation**: Assist in preparing ingredients, including washing, peeling, and chopping fruits and vegetables, and seasoning meats as directed by senior chefs. Workstream+2Betterteam+2 - **Cooking**: Prepare and cook dishes according to recipes and standards, ensuring consistency and quality in every plate. Expertia -...

Job Summary: Key Responsibilities: Food Preparation: 1. Prepare and cook South Indian dishes, including dosas, idlis, vadas, sambars, rasam, and other regional specialties. 2. Assist in menu planning, recipe development, and food presentation. 3. Ensure all food is prepared to the highest standards of quality, hygiene, and safety. Kitchen Operations: 1....

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

Responsibilities: * Collaborate with kitchen team on menu planning & cost control * Maintain food safety standards at all times * Assist Head Chef with menu development & inventory management

Assist in basic food preparation and cooking under supervision. Prepare ingredients for food orders. Follow food safety and sanitation procedures **Job Types**: Full-time, Permanent Pay: ₹17,500.00 - ₹18,500.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Night shift Supplemental Pay: - Performance bonus Work Location: In...