Commis 3

The commis 3 job role is the **entry level role in a professional kitchen setting**. As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. **Job Types**: Full-time, Permanent Pay: ₹18,000.00...

commis 1 with basic cooking knowledge is required for diet food based cloud kitchen Location: Porur Experience: Minimum 3 years Work time: 4am to 8am and 1pm to 6pm Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift Supplemental pay types: - Overtime pay COVID-19...

**We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

Strong in Kitchen activities - Speed in Cutting vegetables - Multitasking **Job Types**: Full-time, Permanent Pay: ₹15,000.00 per month **Experience**: - total work: 1 year (preferred) Work Location: In person

Looking for South Indian Commi I for Ginger Chennai (Vadapalani).On duty meal & Accomadation free The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant...

Job DescriptionSummaryYou will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

Organization- Park Hyatt ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in...

We are an F&B company having operations in Bangalore and Chennai Ranked No23 in India.We are planning to expand our operations into Thai,Japanese and Korean apart from our Flagship brand Kappa Chakka Kandhari expansion plans to Dubai,London and New York In the next 3 years.Apart from Executive Chef we are also looking for General Manager operations,Bar...