
Continental - Commis 3
1 week ago
Key Responsibilities:
- Assist in preparing ingredients for continental dishes such as sauces, salads, pastas, grilled meats, and soups.
- Maintain cleanliness and hygiene of the workstation and equipment.
- Ensure all food is prepared and presented to company standards.
- Report any kitchen equipment faults or food safety issues to the supervisor.
- Assist in portion control and waste reduction efforts.
Job Types: Full-time, Permanent
Pay: From ₹12,000.00 per month
Benefits:
- Food provided
Work Location: In person
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