Apply in 3 Minutes: Multi-cuisine Chef

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification to temporarily replace our team member on leave Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills...

This opportunity is for highly talented, motivated and skilled individuals.This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below:Overall kitchen managementCo-ordination with the managementTo build on the values of the brandHR management of kitchen...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

Multicuisine chef - knowing all cuisines especially Indian and Continental Oversee food preparation Should have expertise into multi cuisine Responsible for Menu Planning training food cost controlling and smooth functioning of the entire food Should have indian background experience Job Types Full-time Permanent Pay 18 000 00 - ...

Head Chef – Modern Indian & SeafoodMunjoh Resorts- Andaman IslandsAbout the RoleWe're looking for a visionary chef – someone who wants to make their mark in the culinary world. At Munjoh Ocean Resort, you will have the creative freedom to craft modern Indian cuisine with a strong seafood focus, while also running a small, tight, efficient kitchen. This...

Job Summary We are looking for a talented and passionate Pan Asian Chef to join our culinary team The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic flavorful dishes that reflect the cultural depth and diversity of the region The chef should be highly creative well-organized and dedicated to maintaining...

Commis I/II/III roles across Indian, Chinese, Tandoor, and Continental cuisines at Symphony Group of Hotels & Resorts, for all 4 branches, set against the stunning backdrop of the Andaman & Nicobar Islands.Job Title: Commis I / II / III – Indian, Chinese, Tandoor & ContinentalLocation: Symphony Group of Hotels & Resorts, Andaman & Nicobar Islands...

Key Responsibilities: - Prepare and serve high-quality breakfast dishes. - Cook a variety of Indian and Chinese cuisines with precision and consistency. - Maintain cleanliness and hygiene standards in the kitchen. - Collaborate with the kitchen team to ensure smooth operations. Desired Qualifications: - Prior experience in a similar role is preferred. -...

Pan-Asian Chef (Japanese, Korean, Thai, Vietnamese, Dim Sum)Munjoh Ocean Resort – Andaman IslandsWe are hiring a Pan-Asian Chef (excluding Chinese) with strong expertise in Chinese, Japanese, Korean, Thai, Vietnamese & Dim Sum cuisine. The role is hands-on, running a small kitchen team with focus on authenticity, innovation & guest...

CDP Level Chef in South Indian Cuisine is required for a 3 Star Hotel at Mapusa Goa Job responsibility CDP level chef in South Indian cuisine will be responsible for a specific section of the kitchen preparing high-quality food that meets the head chef s standards and ensuring that your station is sanitary and well-stocked Work experience Minimum 2 year...