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Multi-cuisine Chef
4 weeks ago
This opportunity is for highly talented motivated and skilled individuals This job requires the candidate to be a master in Continental Indian and Chinese food and one who can lead the operation smoothly His job would include the below Overall kitchen management Co-ordination with the management To build on the values of the brand HR management of kitchen team Kitchen logistics management Menu development Food cost planning Food promotion planning Recipe enhancement Recipe standardization Job Types Full-time Permanent Salary 20 000 00 - 25 000 00 per month Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Benefits Flexible schedule Food provided Ability to commute relocate Port Blair Andaman and Nicobar Islands Reliably commute or planning to relocate before starting work Required Application Question s Your current take home monthly salary and expected take home monthly salary Please specify both Education Higher Secondary 12th Pass Preferred Experience Chef 3 years Required total work 3 years Required Language English Preferred Hindi Preferred Work Location In person